GROUND CHERRY PRESERVES
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 4
Steps:
- Remove husks from ground cherries and wash.
- Boil water, sugar and lemon juice together for five minutes or until clear; skim.
- Add fruit and simmer until clear and tender.
- Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.
Nutrition Facts : Calories 337.5, Sodium 4.3, Carbohydrate 87.7, Fiber 0.1, Sugar 86.2, Protein 0.1
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Tunda Joy
[email protected]These preserves are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Philomene Deugoue
[email protected]I'm not a huge fan of ground cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The preserves are actually quite delicious.
Andrew Koehler
[email protected]These preserves are a great way to preserve the flavor of ground cherries. I love to use them on ice cream or yogurt.
KyddSparta
[email protected]I had some trouble finding ground cherries, but it was worth the effort. These preserves are so unique and delicious.
SudeSh Bhoj
[email protected]These preserves are a bit tart for my taste, but I still enjoyed them. I think I'll try adding a little bit of sugar next time.
Viikki Saiin
[email protected]I've never had ground cherry preserves before, but I'm so glad I tried this recipe. They're absolutely delicious! I can't wait to try them on toast or biscuits.
Mary Quaicoe
[email protected]I followed the recipe exactly and the preserves turned out perfectly. They have a beautiful amber color and a wonderful flavor.
Katie McDermott
[email protected]These preserves are a great way to use up extra ground cherries. They're also a delicious and unique addition to any cheeseboard.
emma p
[email protected]I love ground cherry preserves! They're so easy to make and they taste amazing. I like to add a little bit of cinnamon and nutmeg to mine for extra flavor.
Meer koye
[email protected]These preserves were a delightful surprise! The ground cherries added a unique and tangy flavor that I had never experienced before. I used them on toast and they were absolutely delicious. I will definitely be making these again.