GROUND CHERRY PIE II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g
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Annaleigh Holmes
[email protected]This pie is a great way to use up extra ground cherries. It's easy to make and it's always a hit with my family and friends.
Shabbar Mulla
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Michelle Stagnolia
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
William Sims
[email protected]I'm not a huge fan of ground cherries, but I thought this pie was pretty good. The crust was flaky and the filling was sweet and tart.
MD Yousuf Arman
[email protected]Overall, this pie was a success! I would definitely recommend it to others.
Izayah aka WraithWitch1.0 Hester
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Adewale Sileola
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. I think it would be better with a sweeter filling.
Borsa Khatun
[email protected]This pie was easy to make and turned out great! The ground cherries added a nice tartness to the filling.
Fun Time
[email protected]I loved this pie! The crust was flaky and the filling was delicious. I will definitely be making this again.
Agnes Du Plooy
[email protected]This pie is a must-try! The ground cherries give it a unique and delicious flavor.
Yabsra Yihenew
[email protected]This pie was delicious! I'll definitely be making it again.
ronnie guxie2
[email protected]This pie was amazing! I loved the unique flavor of the ground cherries. The crust was flaky and the filling was perfectly sweet and tart.
Julieta Khan
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Ruth James
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think it would be better with a sweeter filling.
Iddrisu Sumaila
[email protected]I love the unique flavor of this pie. The ground cherries add a nice tartness to the filling. I will definitely be making this again.
Tina Stewart
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Tracey Harmse
[email protected]I've made this pie twice now, and it's always a hit! The ground cherries give it a unique and delicious flavor that my family and friends love. I highly recommend this recipe.
Aanshu Dangaura
[email protected]This pie was a delightful surprise! I had never tried ground cherries before, but they have a unique and delicious flavor that pairs perfectly with the sweet and tart filling. The crust was flaky and buttery, and the overall texture of the pie was ju