GROUND CHERRY PIE I
Steps:
- Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
- Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 18.4 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 254.7 mg, Sugar 12.6 g
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Johnathon Cook
[email protected]Yum!
Honey Shah
[email protected]Overall, this was a good pie. I would definitely make it again.
Musa Nawaz
[email protected]The pie crust was a bit dry, but the filling was delicious.
Tiisetso Moeketsi
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference.
Ramesh Chauhan
[email protected]This pie was easy to make and turned out great! The ground cherries added a nice touch of sweetness and tartness.
Kim bassma Piona
[email protected]Loved this pie! The crust was flaky and the filling was sweet and tart. Perfect for a summer dessert.
Hafeez Ahmeed
[email protected]This pie was delicious! The ground cherries added a unique and wonderful flavor to the pie. I will definitely be making this pie again.
Noushin Ahmed
[email protected]The pie crust was a bit dry, but the filling was delicious. I think I'll try a different pie crust recipe next time.
Bd rasel Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Jane Clark
[email protected]I've made this pie several times now and it's always a hit. The ground cherries add a unique and delicious flavor to the pie. I highly recommend trying this recipe!
Jamiah Abdullah2
[email protected]This pie was easy to make and turned out beautifully. The ground cherries gave it a lovely flavor and the crust was perfect. I will definitely be making this pie again.
Ssempijja Dan
[email protected]The ground cherry pie was a hit at my potluck! Everyone loved the unique flavor and the flaky crust. I will definitely be making this pie again for future gatherings.
ASED LY
[email protected]This ground cherry pie was a delightful surprise! I had never tried ground cherries before, but they added a unique and delicious flavor to the pie. The filling was perfectly balanced, with a sweet and tart flavor that was complemented by the flaky c