Steps:
- Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
- Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 18.4 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 254.7 mg, Sugar 12.6 g
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Johnathon Cook
cook@gmail.comYum!
Honey Shah
h.shah@yahoo.comOverall, this was a good pie. I would definitely make it again.
Musa Nawaz
m_n27@yahoo.comThe pie crust was a bit dry, but the filling was delicious.
Tiisetso Moeketsi
mt@yahoo.comThis pie was a bit too tart for my taste, but I think that's just a matter of personal preference.
Ramesh Chauhan
chauhanr48@yahoo.comThis pie was easy to make and turned out great! The ground cherries added a nice touch of sweetness and tartness.
Kim bassma Piona
piona_k62@yahoo.comLoved this pie! The crust was flaky and the filling was sweet and tart. Perfect for a summer dessert.
Hafeez Ahmeed
ahmeed2@hotmail.frThis pie was delicious! The ground cherries added a unique and wonderful flavor to the pie. I will definitely be making this pie again.
Noushin Ahmed
noushina@yahoo.comThe pie crust was a bit dry, but the filling was delicious. I think I'll try a different pie crust recipe next time.
Bd rasel Khan
bk75@hotmail.comThis pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Jane Clark
clark@gmail.comI've made this pie several times now and it's always a hit. The ground cherries add a unique and delicious flavor to the pie. I highly recommend trying this recipe!
Jamiah Abdullah2
j.abdullah282@aol.comThis pie was easy to make and turned out beautifully. The ground cherries gave it a lovely flavor and the crust was perfect. I will definitely be making this pie again.
Ssempijja Dan
d.s65@yahoo.comThe ground cherry pie was a hit at my potluck! Everyone loved the unique flavor and the flaky crust. I will definitely be making this pie again for future gatherings.
ASED LY
a.ly@gmail.comThis ground cherry pie was a delightful surprise! I had never tried ground cherries before, but they added a unique and delicious flavor to the pie. The filling was perfectly balanced, with a sweet and tart flavor that was complemented by the flaky c