GROUND CHERRY PIE
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1
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abdulmoiz asad
[email protected]This pie is amazing! The ground cherries give it a unique flavor that I've never tasted before. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again and again.
Arshundra Barbee
[email protected]This pie is delicious! The ground cherries add a unique flavor that I really enjoyed. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Margarita R. Palomo
[email protected]This pie is amazing! The ground cherries give it a unique flavor that I've never tasted before. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again and again.
RS Creation
[email protected]This pie is delicious! The ground cherries add a unique flavor that I really enjoyed. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Melina Mishra
[email protected]This pie is a winner! The ground cherries give it a sweet-tart flavor that is perfectly balanced by the creamy filling and flaky crust. I highly recommend this recipe.
Shayan Shaheen
[email protected]5 stars! This pie is incredible. The ground cherries add a unique flavor that I've never tasted before. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again and again.
Mr, stark Adams
[email protected]This was a delicious and easy-to-make pie. The ground cherries gave it a unique and flavorful taste. I will definitely be making this pie again soon.
Avinash Yadav
[email protected]This pie is amazing! The ground cherries give it a unique flavor that I really enjoyed. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Free Copright music and Songs
[email protected]I love the unique flavor of ground cherries and this pie is a great way to showcase them. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Hasnain Muhammad
[email protected]This is a great recipe for using up a glut of ground cherries. The pie is sweet, tart, and has a lovely custard-like filling. I would definitely make it again.
Subodh Kandel
[email protected]This pie was a delightful surprise! I had never tried ground cherries before, but their sweet-tart flavor paired perfectly with the flaky crust and creamy filling. The recipe was easy to follow and the pie turned out beautifully.