GROUND CHERRY PIE
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" pie pan with pastry and set aside.
- Preheat the oven to 400°.
- In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
- Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
- Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
- Top with a lattice designed or other decorative top crust.
- Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
- Cool before cutting.
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Denise Fogarty
[email protected]I can't wait to try this recipe!
Md Kaisar
[email protected]This recipe is a keeper!
Lilian Tenorio
[email protected]I'm allergic to nuts, so I used a gluten-free crust. The pie turned out great!
Black Army
[email protected]This pie is a great way to use up leftover pie crust.
imdadul Mahim
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Yasu
[email protected]This pie is a bit too sweet for my taste.
Cody Stiles
[email protected]I'm not sure I got the measurements right, because my pie turned out a little runny.
Boitumelo Sebusho
[email protected]I had a hard time finding ground cherries, but I'm glad I persevered. This pie is amazing!
Said Zaroug
[email protected]The crust was a little dry for my taste, but the filling was delicious.
Irshad Ali
[email protected]I've made this pie several times and it's always a hit. It's a great way to showcase fresh ground cherries.
Sukh Sehaj
[email protected]This pie is perfect for a summer picnic or barbecue.
Justin Toro lopez
[email protected]I'm not a huge fan of ground cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I'll definitely be making it again.
Ubaid Shah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie.
Kerryn baptiste
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor.
Olupot Charles
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Amanullah
[email protected]I love the addition of spices to the filling. It gives the pie a unique and flavorful twist.
Cesar Urbina
[email protected]This pie is a great way to use up fresh ground cherries. I have a bumper crop this year and I'm always looking for new ways to use them.
Prudence Kego
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was golden brown and the filling was perfectly set.
Kamal Shikder
[email protected]This pie was a delightful surprise! I had never tried ground cherries before, but they have a sweet and tangy flavor that pairs perfectly with the flaky crust and creamy filling.