GROUND CHERRY PEACH PIE RECIPE - (4.1/5)
Provided by รก-29897
Number Of Ingredients 11
Steps:
- *If you find yourself a little short on enough ground cherries to fill the pie shell, you can add a chopped up fresh peach or two. Preheat oven to 425 F. Prepare pie crust if making your own. Wash ground cherries, toss with zest, and place in unbaked pie shell. Mix brown sugar, tablespoon of flour, nutmeg and salt. Sprinkle over cherries. Sprinkle water over top. Mix together 4 tablespoons flour and 4 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F and continue to bake for 25 minutes.
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Fanor Luckner
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better with less sugar.
Afekolu Maris
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this pie again!
CallMe_Mike 1
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tangy. I highly recommend this recipe!
Ryl Captain 1
[email protected]I'm not a huge fan of ground cherries, but I thought I'd give this pie a try. I'm glad I did! The ground cherries added a nice tartness to the peaches. The pie was also very easy to make.
Taufeeq Umar
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better with less sugar.
Lora Grant
[email protected]I'm a big fan of ground cherries, so I was excited to try this pie. I was not disappointed! The pie was delicious and the crust was perfect.
Pam Foster
[email protected]This pie was so delicious! The ground cherries and peaches were a perfect combination. The crust was also very flaky.
taniyamas bunny
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the ground cherries.
Mwebesa Gideon
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much liquid.
Prabin Gurung
[email protected]This pie was a great way to use up some of my extra ground cherries. It was also a nice change from my usual apple pie.
ifeoma ezenwalie
[email protected]I had never heard of ground cherries before, but I'm so glad I tried them in this pie! They added a really unique flavor. The pie was also very easy to make.
Olive Conover
[email protected]The pie was good, but the crust was a little bit dry. I think I would have liked it better with a more moist crust.
Prakash Senchuri
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better with less sugar.
Jerome Delafosse
[email protected]I made this pie for my family and they all loved it! The filling was sweet and tangy, and the crust was perfect. I will definitely be making this pie again.
MD Rasedul Islam
[email protected]This pie was so good! The ground cherries added a nice tartness to the peaches. The crust was also very flaky.
Rose Langat
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I highly recommend this recipe!
Gabriel Matei
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the ground cherries. The pie was also very easy to make. I will definitely be making it again.
Babacarr Sowe
[email protected]I'm not a huge fan of ground cherries, but I thought I'd give this pie a try. I'm glad I did! The ground cherries added a unique flavor that I really enjoyed. The pie was also very easy to make.
Yagyaraj Joshi
[email protected]This pie was a delightful surprise! I had never tried ground cherries before, but they paired perfectly with the peaches. The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again!