GROUND BEEF 'WELLINGTON' WITH FENNEL
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.
Provided by iqspam
Categories Meat
Time 1h
Yield 2 pastries, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
- Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
- Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 494.4, Fat 25.5, SaturatedFat 8.4, Cholesterol 152, Sodium 965.4, Carbohydrate 35.4, Fiber 3, Sugar 3.6, Protein 29.1
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Rabbi 22
[email protected]This is my new favorite beef Wellington recipe! It's so flavorful and moist.
Neffisanurye Neffisa
[email protected]This was a delicious and easy-to-follow recipe. I would definitely recommend it to others.
Keza Claire
[email protected]I'm not a big fan of fennel, but I loved this recipe! The flavors were amazing.
MANIK ISLAM JIBON
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Suresh Tamang
[email protected]I made this for a dinner party and everyone raved about it! It was the perfect main course.
SPECIAL DJ J SMART (SDJS)
[email protected]I didn't have any fennel, so I used rosemary instead. It turned out great!
Nezuko Kamado
[email protected]This recipe was too complicated for me. I ended up burning the beef Wellington.
Ebube Jonathan
[email protected]I had some trouble getting the puff pastry to rise, but the beef Wellington still tasted great.
School Teacher
[email protected]This was a bit more challenging than I expected, but the results were worth it. The beef Wellington was delicious!
Dahiru Mohammed
[email protected]I love this recipe! It's so easy to make and always impresses my guests.
RGs Mahabub
[email protected]This was my first time making beef Wellington and it turned out great! Thanks for the recipe!
Leonice Ayuma
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Khan Khosa
[email protected]This recipe was easy to follow and the results were amazing! The ground beef Wellington was cooked perfectly and the fennel added a nice flavor.
Mr MS
[email protected]I made this for my family and they loved it! The flavors were amazing and the presentation was beautiful.
TABUANITOGA Sunia
[email protected]This was a delicious and impressive dish! The combination of ground beef, fennel, and puff pastry was perfect. I will definitely be making this again.