GROUND BEEF 'WELLINGTON' WITH FENNEL
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Provided by iq5203
Categories Main Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
- Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
- Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 27.9 g, Cholesterol 116.1 mg, Fat 34.6 g, Fiber 1 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 1134.8 mg, Sugar 5.2 g
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Bilal Bilal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Aloysious Apple b
[email protected]I will definitely be making this again. It's a great recipe for a special occasion.
Zwonaka Luula
[email protected]I accidentally used ground pork instead of beef and it still turned out great!
Abdirahim Dahir Elmi
[email protected]This was a bit more work than I expected, but it was worth it. It's a very impressive dish.
Tristan Bennett
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish.
Solane Coye
[email protected]This is my new favorite comfort food recipe. It's so rich and satisfying.
Possible Waiswa
[email protected]I found the pastry to be a bit dry, but the filling was very flavorful.
Md fokrul islam Ridon
[email protected]This is a great recipe for a special occasion meal.
Kasey Bates
[email protected]The recipe was easy to follow and the results were delicious.
Festus Atanseko
[email protected]I've made this several times now and it's always a crowd-pleaser.
Spang's World
[email protected]A bit too much fennel for my taste, but overall a solid recipe.
Azkhar Khan
[email protected]This was a hit at my dinner party. Everyone raved about it.
Mokles Biswas
[email protected]I used store-bought puff pastry and it worked just fine.
Beshackeem Goodwin
[email protected]This is definitely a keeper recipe. It's going into my regular rotation.
Mia Castillo
[email protected]I was a bit skeptical about the fennel, but it really added a nice flavor.
Sunita Duwadi
[email protected]This was surprisingly easy to make and turned out so impressive. My guests loved it.
Shamash Perviz
[email protected]I substituted the ground beef for ground turkey and it turned out great!
Hakmat Khan
[email protected]The flavors in this dish are amazing! I will definitely be making it again.
Antonious Cuttervff
[email protected]I added some mushrooms to the filling and it was a great addition.
Rakib Miah
[email protected]This was absolutely delicious and blew my mind. I'm making this for Christmas dinner this year!