GROUND BEEF WELLINGTON
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside., In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.
Nutrition Facts : Calories 578 calories, Fat 37g fat (16g saturated fat), Cholesterol 207mg cholesterol, Sodium 909mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
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sophie Lloyd guitar
[email protected]Delicious!
C Lash
[email protected]Great recipe!
Ahad Rahaman
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it for parties and potlucks and it's always a hit.
Pokémon Master
[email protected]This was my first time making beef Wellington and it turned out perfectly! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Lisa Montgomery
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe. I highly recommend it!
Hawo Dahir
[email protected]This was a great recipe! I made it for my family last night and they loved it. The beef was cooked perfectly and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Benton Robinson
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it for parties and potlucks and it's always a hit.
Youssef Kabou
[email protected]This was my first time making beef Wellington and it turned out perfectly! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Miss Ahhh2014
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe. I highly recommend it!
Jeffrey Obada
[email protected]This was a great recipe! I made it for my family last night and they loved it. The beef was cooked perfectly and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Umar Mughal
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it for parties and potlucks and it's always a hit.
Lewis Spivey
[email protected]This was my first time making beef Wellington and it turned out perfectly! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Olga Kramarchuk
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe. I highly recommend it!
Rahet and Sulaman
[email protected]This was a great recipe! I made it for my family last night and they loved it. The beef was cooked perfectly and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.