GROUND BEEF VERMICELLI
In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned tomato sauce for a deliciously different dinner.-
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes. , Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 292 calories, Fat 11g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1104mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Yazan a king of Naruto
[email protected]This was a wonderful dish. The ground beef was cooked perfectly and the vermicelli was very flavorful.
Raufah Mutoni
[email protected]This dish was fantastic! I will definitely be making it again.
Amirali Sharifi
[email protected]This was an incredible dish! The ground beef was so flavorful and the vermicelli was cooked to perfection.
Kashif Ghani
[email protected]This dish was perfect for a quick and easy weeknight meal. It was also very flavorful.
Yandel Hernandez
[email protected]This was an amazing dish! The flavors were incredible and the vermicelli was cooked perfectly.
CIRCUIT TREE
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
amin tito
[email protected]This dish was so yummy! The ground beef was perfectly seasoned and the vermicelli was cooked to perfection.
SRM Shipon
[email protected]I give this ground beef vermicelli a 5-star rating. It's delicious, easy to make, and affordable. What more could you ask for?
Badmash Compny
[email protected]I love that this dish freezes well. I often make a double batch and freeze half of it for later. It's a great way to have a quick and easy meal on hand.
Official MELANIE COMARCHO
[email protected]This ground beef vermicelli is so versatile. I've made it with different vegetables, different types of noodles, and different sauces. It's always delicious.
Kasem Paik
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Monica Persaud
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make it without any trouble and it turned out great.
Shaibu Imam
[email protected]This dish is very affordable to make, which is a big plus for me. I can easily feed my family of four for under $20.
Sagheer Sagheer
[email protected]I'm always looking for healthy and delicious meals. This ground beef vermicelli fit the bill perfectly. It's packed with vegetables and lean protein, and it's low in calories.
Makayla Kellis
[email protected]This is one of my go-to weeknight meals. It's so easy to make and always a crowd-pleaser. I usually serve it with a side of spring rolls.
Damon Fogley
[email protected]I love spicy food, so I added some extra chili flakes to this dish. It was the perfect amount of heat for me. The ground beef was also very flavorful.
Perla Diab
[email protected]I love vermicelli dishes and this one did not disappoint. The ground beef was well-seasoned and the vegetables were crisp. I especially liked the addition of the bean sprouts, which added a nice crunch.
Marianne Fraire
[email protected]This ground beef vermicelli was a hit with my family! The flavors were amazing and the vermicelli cooked perfectly. I will definitely be making this again.