GROUND BEEF TACO SALAD
Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. -Muriel Bertrand, Shoreview, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
Nutrition Facts : Calories 469 calories, Fat 28g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1007mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
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Julie Sim
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy meal.
M junaid Shaikh
[email protected]This is my go-to recipe for taco salad. It's always a crowd-pleaser.
Nouman Awan
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter salsa than the recipe called for. Otherwise, it was a great salad.
Hareem Mansoor
[email protected]I've never been a fan of taco salad, but this recipe changed my mind. It was so good!
Ruson Ahmed
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very flavorful. I will definitely be making this again.
Malcolm Casnell
[email protected]I wasn't impressed. The salad was bland and the dressing was too runny.
Padam Kharel Kharel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The dressing is especially good.
Alfred Olami
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Rana Danish
[email protected]I thought this was going to be a quick and easy meal, but it took me longer than expected to make. The end result was good, but not worth the extra effort.
Harihar Pudasaini
[email protected]This was a great way to use up leftover ground beef. The salad was very flavorful and filling. I will definitely be making this again!
MDSHAHABUL ALOM SWADHIN
[email protected]Meh. It was okay. I've had better taco salads.
Elijah Riley
[email protected]Easy to follow recipe and turned out great! I used a packet of taco seasoning instead of making my own and it was still delicious. The whole family enjoyed it.
Chris Castillo
[email protected]This taco salad was a hit with my family! The ground beef was seasoned perfectly and the salad was loaded with fresh, flavorful ingredients. I especially loved the creamy avocado dressing. Will definitely be making this again!