GROUND BEEF SUKIYAKI
This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.
Provided by Bugstomper
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, brown beef until crumbly.
- In small bowl, mix sugar, soy sauce, A-1, and salt.
- Set aside.
- Drain mushrooms, reserving liquid.
- When meat is cooked, mix in vegetables.
- Add sauce.
- Simmer 3 minutes, or until vegetables are just tender crisp.
- Combine cornstarch and reserved mushroom liquid.
- Stir into sukiyaki.
- Cook just until thickened.
- Serve over rice.
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Wasib ch Wasib ch
cw59@yahoo.comThis was the worst sukiyaki I've ever had. It was bland and the beef was tough.
Mark Superville
ms70@gmail.comI'm not a big fan of Japanese food, but I thought this sukiyaki was pretty good.
L L
l-l27@yahoo.comThis recipe is a keeper! I'll definitely be making this again and again.
Shahzaib Ali
shahzaibali@gmail.comThe sukiyaki was good, but I think I would have liked it better with thinly sliced beef.
Peter Muriuki
m_peter34@hotmail.comI've never made sukiyaki before, but this recipe made it easy. It was delicious and my family loved it.
Paru Sunar
s@gmail.comI'm not a fan of ground beef, but I thought this recipe was surprisingly good. The sauce was really flavorful and the beef was cooked perfectly.
braxton schubert
schubertbraxton@yahoo.comThis recipe was a lifesaver! I had some ground beef that I needed to use up, and this was the perfect way to do it.
Ali Murtaza
a.murtaza@gmail.comI'm not sure what went wrong, but my sukiyaki turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Regina Hunter
r.h81@yahoo.comThis was the best sukiyaki I've ever had! The beef was so tender and the sauce was so flavorful.
Adu Richmond
richmond.a86@hotmail.comI'm not a huge fan of sukiyaki, but I thought this recipe was pretty good. The ground beef was a nice touch.
Muna Waiba
waibamuna@gmail.comThe sukiyaki was easy to make and it turned out great! I'll definitely be making this again.
Steve Lowe
steve9@yahoo.comI would have liked the sukiyaki to be a little more flavorful. I think next time I'll add some extra soy sauce and mirin.
Chinonso Nnamani
c_n43@gmail.comThe sukiyaki was delicious! The flavors were well-balanced and the beef was tender and juicy.
Tawananyasha Blessed Chakona
b_tawananyasha@aol.comI love that this recipe uses ground beef instead of thinly sliced beef. It's so much easier to find and cook with.
Sphesihle Roland
sphesihle-roland23@hotmail.co.ukThis sukiyaki recipe was a hit with my family! The ground beef was a great substitute for the traditional thinly sliced beef, and it made the dish more affordable and accessible.