GROUND BEEF SUKIYAKI
This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.
Provided by Bugstomper
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, brown beef until crumbly.
- In small bowl, mix sugar, soy sauce, A-1, and salt.
- Set aside.
- Drain mushrooms, reserving liquid.
- When meat is cooked, mix in vegetables.
- Add sauce.
- Simmer 3 minutes, or until vegetables are just tender crisp.
- Combine cornstarch and reserved mushroom liquid.
- Stir into sukiyaki.
- Cook just until thickened.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #japanese #dietary #one-dish-meal #stir-fry #ground-beef #meat #technique
You'll also love
Wasib ch Wasib ch
[email protected]This was the worst sukiyaki I've ever had. It was bland and the beef was tough.
Mark Superville
[email protected]I'm not a big fan of Japanese food, but I thought this sukiyaki was pretty good.
L L
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Shahzaib Ali
[email protected]The sukiyaki was good, but I think I would have liked it better with thinly sliced beef.
Peter Muriuki
[email protected]I've never made sukiyaki before, but this recipe made it easy. It was delicious and my family loved it.
Paru Sunar
[email protected]I'm not a fan of ground beef, but I thought this recipe was surprisingly good. The sauce was really flavorful and the beef was cooked perfectly.
braxton schubert
[email protected]This recipe was a lifesaver! I had some ground beef that I needed to use up, and this was the perfect way to do it.
Ali Murtaza
[email protected]I'm not sure what went wrong, but my sukiyaki turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Regina Hunter
[email protected]This was the best sukiyaki I've ever had! The beef was so tender and the sauce was so flavorful.
Adu Richmond
[email protected]I'm not a huge fan of sukiyaki, but I thought this recipe was pretty good. The ground beef was a nice touch.
Muna Waiba
[email protected]The sukiyaki was easy to make and it turned out great! I'll definitely be making this again.
Steve Lowe
[email protected]I would have liked the sukiyaki to be a little more flavorful. I think next time I'll add some extra soy sauce and mirin.
Chinonso Nnamani
[email protected]The sukiyaki was delicious! The flavors were well-balanced and the beef was tender and juicy.
Tawananyasha Blessed Chakona
[email protected]I love that this recipe uses ground beef instead of thinly sliced beef. It's so much easier to find and cook with.
Sphesihle Roland
[email protected]This sukiyaki recipe was a hit with my family! The ground beef was a great substitute for the traditional thinly sliced beef, and it made the dish more affordable and accessible.