GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE RECIPE - (4.1/5)
Provided by lovemygolden
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Cut tops from green peppers; discard seeds and membranes. Chop enough of the green pepper tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper. Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350° oven for 30 minutes.
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Oyewale Taiwo
[email protected]I made these peppers for dinner last night and they were a huge hit with my family. The filling was delicious and the peppers were cooked perfectly. I will definitely be making this recipe again.
Ramzan Sheraz
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
C Saastad
[email protected]I thought these peppers were just okay. The filling was a bit bland and the peppers were a little overcooked. I wouldn't make them again.
Amadu Kamara
[email protected]These peppers were really easy to make and they turned out great. I will definitely be making them again.
Sherry Vincent
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
Bashy Jdee
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Mu Shar
[email protected]I wasn't a big fan of these peppers. The filling was bland and the peppers were overcooked. I wouldn't make them again.
boston vato
[email protected]These peppers were really good. The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Jubayel Mia
[email protected]I made these peppers for dinner last night and they were a huge hit with my family. The filling was delicious and the peppers were cooked perfectly. I will definitely be making this recipe again.
Rao Usman ahmad
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Zihad Rehman
[email protected]I thought these peppers were just okay. The filling was a bit bland and the peppers were a little overcooked. I wouldn't make them again.
Akbbjnb Ughjjj
[email protected]These peppers were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Venom Guru
[email protected]I followed the recipe exactly and the peppers turned out great. They were juicy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Taiwo Fatade Aiyedun
[email protected]These stuffed green bell peppers were a hit with my family! The filling was flavorful and cheesy, and the peppers were cooked perfectly. I will definitely be making this dish again.