GROUND BEEF STROGANOFF CASSEROLE
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Provided by Brad Ryan
Categories World Cuisine Recipes European Eastern European Russian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
- Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
- Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 28.8 g, Cholesterol 66.2 mg, Fat 10.6 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 680.8 mg, Sugar 3.5 g
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