GROUND BEEF STROGANOFF

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This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g

Ian The Sun Light God
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I followed the recipe exactly and the stroganoff turned out great! The only thing I would change is to add a little more salt and pepper to taste.


Fakhar Ilyas
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I made this dish for my family last night and it was a huge success! Everyone loved it, even my picky eaters. The stroganoff was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.


Nathaniel Devard
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This was an excellent recipe! The stroganoff was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.


David Nonyeh Jeo
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I followed the recipe exactly and the stroganoff turned out great! The only thing I would change is to add a little more salt and pepper to taste.


Mian Nawaz
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I made this dish for my family last night and it was a huge success! Everyone loved it, even my picky eaters. The stroganoff was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.


Young Zitha
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This was an excellent recipe! The stroganoff was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.


Timothy Broers
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I followed the recipe exactly and the stroganoff turned out great! The only thing I would change is to add a little more salt and pepper to taste.


Yasir Saab
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This was a great recipe! The stroganoff was creamy and flavorful, and the beef was cooked to perfection. I will definitely be making this again.


Md ahasan ullah ahasan
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I made this dish last night and it was a hit with my family! The flavor is amazing and the beef is so tender. I will definitely be adding this to my regular rotation of meals.


Hey Mama
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This ground beef stroganoff is delicious and easy to make! I love that it uses simple ingredients that I already have on hand. I also appreciate that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again.


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