GROUND BEEF SPIRAL BAKE
We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of his favorites. It's easy to make, tastes fantastic and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories! -Monika Rahn, Dillsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes., Stir pasta into meat mixture. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze 2 casserole for up to 3 months., Bake the remaining casserole, uncovered, at 350° for 25-30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.
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[email protected]I'm not sure what I did wrong, but my spiral bake didn't turn out right. It was dry and overcooked.
Lilian Wasongo
[email protected]This recipe was a little bland for my taste. I added some extra seasoning and it was much better.
Taina Ratuki
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. The spiral bake was so flavorful and juicy, I couldn't get enough of it.
ARUP MOHALDAR
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Yunusa Sfawa
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even made it for company and they loved it.
Deliah Boles
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
MAS Jhumur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spiral shape is really impressive and the filling is cheesy and flavorful.
Dblaze Gist
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamza Gul
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Isaac Ogachi Ongaga
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The spiral bake turned out beautifully and it was delicious. I will definitely be making this again for special occasions.
Julissa Cruz
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the spiral shape and the cheesy filling. I will definitely be making this again.
JANAA BOY
[email protected]This recipe is easy to follow and the results are amazing. The ground beef spiral bake is a great way to use up leftover ground beef and it's a fun dish to serve at parties.
Sadambaloch Sadambaloch
[email protected]I followed the recipe exactly and it turned out perfectly. The spiral bake was cooked evenly and the cheese was melted and gooey. I served it with mashed potatoes and green beans and it was a delicious meal.
Angel Gutierrez
[email protected]This recipe was a hit with my family! The ground beef was flavorful and juicy, and the spiral shape made it look really impressive. I will definitely be making this again.