Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.
Provided by tucker.shawn
Categories Grains
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
- Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
- Bring to a boil over high heat.
- Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
- Stir in spinach and cook until spinach starts to wilt.
- Garnish as desired.
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The bling Brothers
[email protected]This soup is delicious and healthy!
Sk. Nadim Boos
[email protected]This soup is a great way to get your veggies in.
Al-Amin Nazir
[email protected]This soup is easy to make and it's always a hit with my family.
Ani Ferdinand
[email protected]This soup is a great way to use up leftover ground beef.
Kathleen Woosey
[email protected]This soup is delicious and healthy.
Gulwa Qiqa
[email protected]This soup is a great way to warm up on a cold day.
Gurjeet Singh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mirwais Wafa
[email protected]This soup is delicious! I added a little bit of extra garlic and it was perfect.
Budget Reviews
[email protected]I made this soup with ground turkey instead of ground beef and it was just as good.
Megan Sturgeon
[email protected]This soup is a great way to get your veggies in. It's packed with spinach, carrots, and celery.
ROXMG
[email protected]I love the simplicity of this recipe. It's easy to make and it's always a crowd-pleaser.
Sabbir Rahaman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Francisco Miller
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover ground beef.
Kimber Lay
[email protected]This soup is so flavorful and satisfying. I love the addition of barley, it gives it a nice chewy texture.
Huzeyfa Jemal
[email protected]I made this soup last night and it was a hit! My family loved it. It's a great recipe for a quick and easy weeknight meal.
SAMUEL KIBUUKA
[email protected]This soup is delicious and hearty! I love the combination of ground beef, spinach, and barley. It's a great way to warm up on a cold day.