GROUND BEEF SNACK QUICHES
My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. -Stacy Atkinson, Rugby, North Dakota
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Zubairkhansaraaf Zubairkhansaraaf
[email protected]These snack quiches were a bit too dry for my taste.
Nursakil Khan
[email protected]I'm not a big fan of quiches, but these snack quiches were actually pretty good. The crust was flaky and the filling was flavorful.
Samuel Appiah
[email protected]These snack quiches are a great way to use up leftover ground beef. They're also a healthy and delicious meal.
aya raya
[email protected]I made these snack quiches for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.
Ramona Azar
[email protected]These snack quiches are the perfect party food. They're easy to make and they're always a hit.
Ziad Jazi
[email protected]I love these snack quiches! They're so easy to make and they're always a crowd-pleaser.
Kusingura James
[email protected]These snack quiches were delicious! The crust was flaky and the filling was flavorful. I will definitely be making them again.
catrena russaw
[email protected]I've made these snack quiches several times now and they're always a hit. They're so versatile and can be made with a variety of different fillings. I love that they're a healthy and delicious way to use up leftover ground beef.
Md Rasel Islam
[email protected]These snack quiches are the perfect grab-and-go breakfast or lunch. They're also great for parties or potlucks. I love that they can be made ahead of time and reheated when you're ready to eat them.
Sana Allah
[email protected]I made these quiches for my family for breakfast and they were a huge success. The kids loved them and my husband even asked for seconds! They're a great way to get a healthy and filling meal on the table in no time.
Lorraine Butcher
[email protected]These snack quiches were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.