This is a favorite of my teenaged son and his friends. They've been known to take seconds and even third helpings of this. Even the pickiest of eaters like this casserole--one of my son's friends who is extremely picky asked for the recipe!
Provided by Sheila Kremer
Categories Pizza
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Spray deep 10x15 pan with non-stick spray. I use my lasagna pan. Cook the ground beef with onion and garlic and seasoned salt and pepper until meat is browned and onion is tender. Drain grease and mix in the Parmesan cheese.
- 2. Chop half of the pepperoni into small pieces and add to beef mixture. Leave the remaining pepperoni in slices. Stir in drained mushrooms and pasta sauce and simmer for 20-25 minutes on top of stove.
- 3. Preheat oven to 350. Place cooked rigatoni pasta in the bottom of greased baking dish. Sprinkle 2 cups mozzarella cheese over pasta. Layer the pepperoni slices evenly over the cheese. Top with all of the pasta sauce. Bake uncovered for 30 minutes.
- 4. Remove from oven and sprinkle remaining 2 cups of mozzarella cheese on top. Return to oven for 10 minutes until cheese is melted. Remove from oven and let stand 15 minutes before serving.
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BIG SHOTZ
[email protected]This casserole was really good. The ground beef and pizza sauce were a great combination. I will definitely be making this again.
Saba Don
[email protected]This casserole was delicious! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
moris kazonda
[email protected]This casserole was a bit too dry for my taste. I think I would have liked it better if I had added some more sauce.
Muhammad BARINÈCUTT
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Justice Brooks
[email protected]This casserole was perfect! It was cheesy, flavorful, and easy to make. I will definitely be making this again.
Nath Sajal
[email protected]This casserole was a little too heavy for my taste. I think I would have liked it better if I had used a lighter cheese.
Danielle Ridley
[email protected]I've never been a fan of pizza casserole, but this recipe changed my mind. It was so good!
Chinonso Nnamani
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Jus Maiko
[email protected]I'm not a big fan of casseroles, but this one was really good. The crust was perfect and the filling was delicious.
Sohail Jalif
[email protected]I made this casserole for my family last night and they loved it. It was so cheesy and flavorful.
Zain zafer
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Ko Ning
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
Paulosa Paulosa, O.
[email protected]I was skeptical at first, but this casserole turned out to be really good. The ground beef and pizza sauce were a great combination and the cheese melted perfectly.
MD Sahajahan
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.