GROUND BEEF PIROSHKIS
The recipe for these Russian turnovers called Piroshkis was given to me by a cousin. Serve barbecue or sweet-and-sour sauce alongside for extra flavor.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat., Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half. , Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired.
Nutrition Facts : Calories 330 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 317mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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Theresa Milliman
[email protected]These piroshkis were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Dillon Chauke
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend to make the dough. The piroshkis turned out great! I was so happy to be able to enjoy this delicious dish.
Eva angelina
[email protected]These piroshkis were a bit too oily for me. I think I would drain the ground beef more thoroughly next time.
Itz_Gacha Blink
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. The piroshkis still turned out great! I also added some chopped onions and garlic to the filling for extra flavor.
Masre Mamo
[email protected]These piroshkis were a little bland for my taste. I think I would add some more spices to the filling next time.
Isabel Harris
[email protected]I followed the recipe exactly and my piroshkis turned out great! They were golden brown and crispy on the outside, and the filling was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pi
Muhmmad Abubakar
[email protected]These piroshkis were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Taylor Burich
[email protected]The dough was a little tricky to work with at first, but once I got the hang of it, these piroshkis were a breeze to make. They were delicious and I'll definitely be making them again.
Olivia Garcia
[email protected]I've made these piroshkis several times now and they always turn out perfectly. I love that I can use different fillings, so they're never boring.
Ronald Sseguya
[email protected]These piroshkis were a hit at my party! They were so easy to make and everyone loved them.