GROUND BEEF PIROSHKIS

Ground Beef Piroshkis image

The recipe for these Russian turnovers called Piroshkis was given to me by a cousin. Serve barbecue or sweet-and-sour sauce alongside for extra flavor.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 10

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Ingredients

1/2 pound ground beef
1 tablespoon finely chopped onion
2 tablespoons sour cream
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1/8 teaspoon curry powder
1/8 teaspoon pepper
3 sheets refrigerated pie pastry (9 inches)
Barbecue or sweet-and-sour sauce, optional

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat., Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half. , Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired.

Nutrition Facts : Calories 330 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 317mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

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Theresa Milliman

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These piroshkis were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.

Dillon Chauke

dillon.c78@hotmail.co.uk

I'm allergic to wheat, so I used a gluten-free flour blend to make the dough. The piroshkis turned out great! I was so happy to be able to enjoy this delicious dish.

Eva angelina

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These piroshkis were a bit too oily for me. I think I would drain the ground beef more thoroughly next time.

Itz_Gacha Blink

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I'm not a big fan of ground beef, so I used ground turkey instead. The piroshkis still turned out great! I also added some chopped onions and garlic to the filling for extra flavor.

Masre Mamo

mamom@gmail.com

These piroshkis were a little bland for my taste. I think I would add some more spices to the filling next time.

Isabel Harris

harrisi87@yahoo.com

I followed the recipe exactly and my piroshkis turned out great! They were golden brown and crispy on the outside, and the filling was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pi

Muhmmad Abubakar

muhmmad63@hotmail.com

These piroshkis were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.

Taylor Burich

t-b@yahoo.com

The dough was a little tricky to work with at first, but once I got the hang of it, these piroshkis were a breeze to make. They were delicious and I'll definitely be making them again.