GROUND BEEF (PICADILLO)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ground Beef (Picadillo) image

Make and share this Ground Beef (Picadillo) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 1/2 teaspoons adobo seasoning
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely diced green pepper
1 teaspoon minced garlic or 2 cloves minced garlic
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 tablespoon red wine
1 tablespoon cider vinegar
1/2 cup water
1/4 cup pimiento, diced
1/4 cup pitted Spanish olives, , sliced

Steps:

  • Season the meat with the adobo and set aside.
  • In a skillet, heat oil on medium.
  • Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
  • Stir in the meat, breaking it up as you brown it.
  • When browned, pour off the excess fat.
  • Stir in the oregano and cook for 1 minute.
  • Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
  • Bring to a boil, lower heat, cover and simmer for 30 minutes.
  • Stir occasionally.

Angela Bravo
[email protected]

This picadillo is a delicious and affordable meal. It's perfect for busy weeknights.


Kabuye Enoch
[email protected]

This picadillo is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavor.


Lokman Fahim
[email protected]

I love how versatile this picadillo is. I can serve it with rice, beans, or even pasta.


Md Hasebul
[email protected]

This picadillo is the perfect dish for a party. It's easy to make and it's always a hit with my guests.


Zahangir Alom
[email protected]

I'm so glad I found this recipe. It's now my go-to recipe for picadillo.


Mania Karia
[email protected]

This picadillo is so easy to make. I was able to make it in under an hour, and it turned out perfect.


Isiaka Opeyemi
[email protected]

I love the addition of olives and raisins to this picadillo. It gives it a unique and delicious flavor.


Tashreeqah Lakay
[email protected]

This picadillo is a great way to use up leftover ground beef. It's also a great dish to serve with rice and beans.


Vance the Adams
[email protected]

I'm not a big fan of picadillo, but this recipe changed my mind. It's so delicious and flavorful.


Sana Ejaz
[email protected]

This is the best picadillo I've ever had. The beef is so tender and the vegetables are cooked perfectly.


Azan Tech
[email protected]

I made this picadillo for my family and they loved it. It's a great recipe for a weeknight meal.


Nabeela Khurshid
[email protected]

This picadillo is so flavorful and satisfying. I love the combination of beef, vegetables, and spices.


Felix Leufer
[email protected]

I've made this picadillo several times now and it never disappoints. It's a great way to use up leftover ground beef.


Ejaz Ahmad Vlogs
[email protected]

This is my go-to recipe for picadillo. It's always a crowd-pleaser and it's so easy to make.


Asif Balloch
[email protected]

I made this picadillo for a party and everyone raved about it. It was the perfect dish to serve with rice and beans.


Manan pathan
[email protected]

I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious.


Augustina Anokam
[email protected]

This picadillo was a hit with my family! The flavors were well-balanced and the beef was cooked perfectly. I'll definitely be making this again.