GROUND BEEF PICADILLO
Just another classic but it's Yummy!
Provided by Lisa 'Gayle' Goff
Categories Other Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. start softening rasins (set aside) and brown the potatoes in olive oil until golden and tender.
- 2. cook ground beef, jalapeno and onion about 1/2 done, then add garlic and cook a couple more minutes.
- 3. Add remaining ingredients
- 4. Serve over rice or you can use this mixture to make tamales or empanadas as well.
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Gilbert Motsei
[email protected]Overall, this is a great recipe for a flavorful and satisfying picadillo.
Charmaine Kandenge
[email protected]This picadillo is a great make-ahead meal. It can be reheated in the microwave or on the stovetop.
OMONEFE TIMOTHY
[email protected]I served this picadillo over rice, but it would also be great with pasta or mashed potatoes.
Aaron Hagedorn
[email protected]This picadillo is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Raj kumar Waiba
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The picadillo was still delicious without them.
Amahle Khumalo
[email protected]This recipe is a great starting point for creating your own unique picadillo. Feel free to experiment with different ingredients and spices to find the perfect combination for your taste.
Angle Angle
[email protected]I've made this picadillo several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Michael Jones
[email protected]This picadillo is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavors.
Yousuf chang
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins and the salty olives really complement the savory beef.
moussa GMR
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Harriet Kusiza
[email protected]The picadillo was a bit dry. I think I should have added more liquid.
Divine Cosmas
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices to give it some flavor.
King Lastoner
[email protected]This picadillo is a great way to use up leftover beef. It's also a great dish to make ahead of time and reheat for later.
Fahim Ahimed
[email protected]I love how versatile this recipe is. I've made it with different types of meat, vegetables, and spices, and it always turns out delicious.
Chop Daye
[email protected]This dish was easy to make and incredibly flavorful. I used ground turkey instead of beef, and it turned out great. I'll definitely be making this again!
Al-Amin Raz
[email protected]I've tried many picadillo recipes, but this one is by far the best. The addition of the raisins and olives gives it a unique and delicious flavor.
Tania Torres
[email protected]This picadillo was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.