GROUND BEEF PASTIES RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- 1. In a large skillet, cook ground beef and onion for 5 minutes. Stir in potatoes and fresh veggies, if using. Stir in seasonings. Cook until potatoes are fork tender, about 15-20 minutes. (If using frozen veggies, stir into skillet shortly before removing from heat.) Cool. 2. Roll out dough into a circle, about the size of a small plate. (If using store bought dough, cut each piece of dough into fourths and roll into a circle.) Place about 1/3 c. beef filling into the center of each dough circle. Fold over, seal and roll edges. 3. Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. 4. While pasties cook, melt butter or margarine in a small saucepan. Whisk in flour and cook 2 minutes. Whisk in beef stock, bring to a slow boil and boil until thickened. Stir in Worcestershire sauce and Italian seasoning. 5. Serve pasties with gravy on the side for dipping or poured on top.
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Jihad Babu
[email protected]These pasties are a great way to use up leftover mashed potatoes. I simply add them to the filling and they make the pasties extra creamy and delicious.
Jannat Shahzad
[email protected]I love making these pasties for my husband's lunch. They're a hearty and filling meal that he can easily take with him to work.
Shirly Pangilinan
[email protected]These pasties are a great way to get your kids to eat their vegetables. I sneak in all sorts of veggies into the filling, and they never even notice.
Delbert Butler
[email protected]I'm not a fan of the traditional Cornish pasty, but these ground beef pasties are a great alternative. They're just as flavorful, but they're much easier to make.
Adil Jarwar
[email protected]These pasties are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Kathryn Thatcher
[email protected]I love that these pasties can be made with different fillings. I've tried them with chicken, vegetables, and even fruit. They're always delicious.
Maabena Asare
[email protected]These pasties are a great way to use up leftover ground beef. They're also a great meal to take on a picnic or a road trip.
junior cadet
[email protected]I've been making these pasties for years and they're always a hit. They're perfect for a potluck or a party.
Don D.
[email protected]I'm not a big fan of pasties, but I thought I'd give this recipe a try. I was pleasantly surprised! The pasties were delicious and I'll definitely be making them again.
Peimila Halder
[email protected]These pasties were a fun and easy project to make with my kids. They loved helping me assemble them and they were so excited to eat them when they were finished.
Nabin Bista
[email protected]I made these pasties for my British friends and they loved them! They said they were just like the ones they used to eat back home.
Stephanie Nyanye
[email protected]The instructions were easy to follow and the pasties turned out great! I will definitely be making these again.
Ben Oberholzer
[email protected]These pasties were a bit dry for my taste. I think I'll add some more liquid to the filling next time.
Ruposhi Bangla
[email protected]I'm not a huge fan of ground beef, but I really enjoyed these pasties. The filling was well-seasoned and the pastry was perfectly cooked.
Adventures Lovers
[email protected]These pasties were a bit more work than I expected, but they were definitely worth it. The flavor was amazing, and they were a huge hit at my party.
Jador Anghel
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to have a delicious meal on hand when I'm short on time.
Kelani Elliott
[email protected]I've made these pasties several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal, or for a special occasion.
Ubaid Arain
[email protected]These ground beef pasties were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. Even my picky eater son loved them!