GROUND BEEF 'N' RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Parisi
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Ahsan Writes
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kamana Limbu
[email protected]I'm not a big fan of pies, but this one is an exception. It's so flavorful and comforting.
Evans Vital Sir Vital
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Beth RL
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover ground beef.
Kennard Stinnette
[email protected]This is a great recipe for a potluck or a party. It's easy to make and everyone loves it.
Rahmat Ullah
[email protected]I'm not a fan of ground beef, but I really enjoyed this pie. The flavors were perfectly balanced.
AAMIR SOHAIL KASHIF
[email protected]This pie is so flavorful and comforting. It's perfect for a cold winter night.
Omotoyosi Kafilat
[email protected]I made this pie for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Marcus Shelton
[email protected]This is the best ground beef and rice pie I've ever had. I highly recommend it.
Debbie Osborne
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Sarah Tageldin
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Robera Teketay
[email protected]I'm not sure what I did wrong, but my pie turned out dry. I'll have to try it again.
Ayesha khan
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Daniel Ndakalu
[email protected]I added some chopped carrots and celery to the filling and it turned out great. This pie is so versatile!
Kilyer Juan
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Musbahu Abubakar
[email protected]I'm not a big fan of ground beef, but this pie changed my mind. It was so flavorful and juicy.
Tah Early
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this pie again.
AZHAR Boos
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
iosif dakak l
[email protected]This ground beef and rice pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly flaky.