GROUND BEEF FAJITA TACO SALAD

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Ground Beef Fajita Taco Salad image

Here's a great-tasting taco salad with tons of flavor. It's worth the extra-effort to make your own dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 19

1 medium ripe avocado, pitted, peeled and cut into chunks
1/4 cup sour cream
3 tablespoons milk
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
2 teaspoons vegetable oil
2 medium bell peppers, cut into bite-size strips
1 medium onion, cut into thin wedges
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
6 cups torn romaine lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
2 cups crushed tortilla chips (about 4 oz)

Steps:

  • In blender, place all dressing ingredients. Cover; blend on medium speed 30 seconds or until smooth. Pour into small bowl. Cover; refrigerate until serving time.
  • In 12-inch nonstick skillet, heat oil over medium heat. Cook bell peppers and onion in oil 6 minutes, stirring occasionally, until tender. Remove vegetables from skillet; set aside.
  • In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water; heat as directed on package.
  • Place 1 cup lettuce on each of 6 plates. Top with beef mixture, vegetables, tomato, cheese and chips. Serve with dressing.

Nutrition Facts : Calories 470, Carbohydrate 25 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1 g

Lia Juish
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This recipe is going on my to-cook list.


Precious Doll
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I've been looking for a new taco salad recipe. This one looks perfect.


kofoworola Afolabi
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I'm definitely going to try this recipe next time I have guests over.


Muwanguzi Peace
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This recipe looks delicious.


kiol
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I can't wait to try this recipe.


lia chow sky
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Yum!


Mario Manuel
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5 stars!


John Brewer
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This recipe is a keeper!


Jordan White
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I would definitely recommend this recipe to anyone who loves taco salad.


Esther Sanchez
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This recipe is a great way to use up leftover ground beef.


Segun Stephen Olabowale
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I love how healthy this recipe is. It's packed with veggies, and the ground beef is a lean protein.


Okwuka Ebuka
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This was my first time making a taco salad, and it was so easy! I'm definitely going to make it again.


Antoine Roach
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I'm not a huge fan of ground beef, but this recipe changed my mind. The fajita seasoning really makes it taste amazing.


Jasmir Ahmed Alli
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This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Sk Expert786
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I love that this recipe is so versatile. I was able to use what I had on hand, and it still turned out great.


Mohammed abbas
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This taco salad was a hit with my family! The ground beef fajita seasoning was so flavorful, and the salad was packed with fresh veggies.