GROUND BEEF ENCHILADAS WITH RED SAUCE
I dont like the store bought red enchilada sauce, so I make my own. You can use any beans you like, black, pinto, chili or kidney. I have also left the beans out, and spread the tortilla with refried beans before adding the beef mixture. Either way is great. I like to make the sauce and beef mixture the night before, then all I have to do is assemble and bake, and its super easy. This recipe freezes well. Sometimes I like to make a double batch of the sauce, and freeze for later use.
Provided by Megans Mommy
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add the onion and garlic to a large saucepan with the olive oil. Saute 5 minutes. Add the green chilis, tomato sauce, tomato paste, water, chili powder, cayenne, cumin, pepper and salt. Bring to a low boil and simmer covered for 30 minutes. Let cool to room temperature.
- Saute with the ground beef and onion until cooked through. Drain. Add the beans to the beef mixture. Add 2/3 cup of the enchilada sauce to the beef mixture and stir.
- To each tortilla, add 1/2 cup ground beef mixture.
- In a 9x13 pan, add 1 cup enchilada sauce. Put the filled torillas in the baking dish seam side down. Pour the remaining sauce over the tortillas.
- Bake in an oven at 350 degrees for 20 minutes covered with foil. Remove the foil and top with shredded cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 1436, Fat 62.2, SaturatedFat 24.1, Cholesterol 136.4, Sodium 3233.8, Carbohydrate 158.1, Fiber 17.8, Sugar 20.3, Protein 63.8
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Mona Fyter
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier red sauce. But overall, they were still good.
Damost Highsun
[email protected]These enchiladas were so good! The red sauce was flavorful and the ground beef filling was perfectly seasoned. I will definitely be making these again soon.
Sober Sots
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought red sauce and the enchiladas still came out delicious. I will definitely be making these again.
Cole Rightmeier
[email protected]These enchiladas were amazing! The red sauce was perfectly spicy and the ground beef filling was so flavorful. I will definitely be making these again.
Mim 1122
[email protected]I thought these enchiladas were just okay. The red sauce was a bit too sweet for my taste. But the ground beef filling was good.
Jesse Wageche
[email protected]These enchiladas were delicious! I loved the combination of the red sauce, ground beef, and cheese. I will definitely be making these again.
nirmal giri
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier red sauce. But overall, they were still good.
Buta Kutye
[email protected]These enchiladas were so good! The red sauce was flavorful and the ground beef filling was perfectly seasoned. I will definitely be making these again soon.
Shapla Ahmed
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought red sauce and the enchiladas still came out delicious. I will definitely be making these again.
Lisette Giles
[email protected]These enchiladas were amazing! The red sauce was perfectly spicy and the ground beef filling was so flavorful. I will definitely be making these again.
My KIDS AND I
[email protected]I thought these enchiladas were just okay. The red sauce was a bit too sweet for my taste. But the ground beef filling was good.
Rasel Bappy
[email protected]These enchiladas were delicious! I loved the combination of the red sauce, ground beef, and cheese. I will definitely be making these again.
The fokan
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier red sauce. But overall, they were still good.
Dil kumar Newar
[email protected]Wow, these enchiladas were amazing! The red sauce was so flavorful and the ground beef filling was perfectly cooked. I will definitely be making these again soon.
Mohsin Athwal
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought red sauce and the enchiladas still came out delicious. I will definitely be making these again.
Ayt Jani
[email protected]I'm not a big fan of ground beef, but these enchiladas were surprisingly good. The red sauce was rich and tangy, and the cheese melted perfectly. I'll definitely be making these again!
Khan Ke Jaan
[email protected]These enchiladas were a huge hit with my family! The red sauce was flavorful and the ground beef filling was perfectly seasoned. I will definitely be making these again!