GROUND BEEF ENCHILADAS - PIONEER WOMAN RECIPE - (4.5/5)
Provided by tulawdog
Number Of Ingredients 24
Steps:
- Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 - The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 - The Meat Brown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside. Step #3 - Tortillas Heat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp - about 30 seconds per side. Remove to a paper-towel lined plate. Repeat until all tortillas have been fried. Step #4 - Assembly Preheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese. Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
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Yussrf
[email protected]These enchiladas were delicious! The filling was flavorful and the enchilada sauce was perfect. I will definitely be making these again.
Shyrl Dawson
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I especially liked that they were easy to make and that I could use ingredients that I already had on hand.
Jenny Starns
[email protected]These enchiladas were a bit too spicy for my taste. I think I would have liked them better if I had used a milder enchilada sauce.
Ahmad Jusee
[email protected]I've made these enchiladas several times now and they're always a hit. I love that I can use whatever fillings I have on hand. I've made them with ground beef, chicken, and even black beans. They're always delicious.
T G
[email protected]These enchiladas were amazing! The filling was so flavorful and the enchilada sauce was the perfect consistency. I will definitely be making these again.
Daevion Thompson
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas turned out great. I will definitely be making these again.
Candee Hickerson Starr
[email protected]These enchiladas were delicious! The filling was flavorful and the enchilada sauce was perfect. I will definitely be making these again.
Seyam Hossain
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I especially liked that they were easy to make and that I could use ingredients that I already had on hand.
Kawaii Panda
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce. Otherwise, they were easy to make and the filling was flavorful.
Irshad Panhwar
[email protected]I've tried many enchilada recipes, but this one is by far the best. The Pioneer Woman's recipe is always spot-on. I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it's not too spicy, so my kids can en
Danish Dani bhai
[email protected]These enchiladas were delicious! I made them for my husband and he loved them. The filling was flavorful and the enchilada sauce was perfect. I will definitely be making these again.
Civil Learning Class
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. I love that they're so easy to make and that you can use whatever fillings you have on hand. I've made them with ground beef, chicken, and even black beans. They're alwa
Muthu Latha
[email protected]These enchiladas were a hit with my family! The Pioneer Woman's recipe is always a winner. I added some extra cheese to the filling and used a different type of enchilada sauce, but otherwise followed the recipe exactly. The enchiladas were cheesy, f