These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 26.1 g, Cholesterol 115.7 mg, Fat 33.8 g, Fiber 2.7 g, Protein 34.8 g, SaturatedFat 14.6 g, Sodium 1122.2 mg, Sugar 5.8 g
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MIAN ABUBAKAR
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was gooey. I will definitely be making these again.
umar ansari
[email protected]I've made these enchiladas several times now and they are always a favorite. They are easy to make and always turn out great.
Aakash Acharya
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
TireMakingBeats!
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Daisy Akinyi
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was gooey. I will definitely be making these again.
Jeanette Rivera
[email protected]I've made these enchiladas several times now and they are always a favorite. They are easy to make and always turn out great.
Sabir Ismail
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Aidan Anthony
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Darline Dearen
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was gooey. I will definitely be making these again.
Mohammad Kaif
[email protected]I've made these enchiladas several times now and they are always a favorite. They are easy to make and always turn out great. I love that I can use ground beef or turkey, depending on what I have on hand.
The midnight _Mouse
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The flavor was perfect and the texture was spot on. I will definitely be making these again.