GROUND BEEF CRESCENT CASSEROLE
This is an easy recipe that the kids like.
Provided by Dee Tourville
Categories Savory Pies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
- 2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
- 3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
- 4. Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
- 5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
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Manuel Morales
[email protected]I'm not a big fan of ground beef, but I loved this casserole! The crescent roll crust was flaky and the filling was flavorful. I will definitely be making this again.
Parvez Rana
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it. I usually double the recipe so that I have leftovers for lunch the next day.
jamal uddin
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it. I would definitely recommend this recipe.
Kevin Hassan
[email protected]This casserole was easy to make and tasted great! I used a store-bought crescent roll dough, which made it even easier. I will definitely be making this again.
Dailess Shaibu
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The crescent roll crust was flaky and the filling was flavorful. I will definitely be making this again.
Damica Adams
[email protected]This casserole is a great way to use up leftover ground beef. I also added some leftover mashed potatoes to the filling, and it was delicious!
Jaynab
[email protected]I'm not a fan of crescent rolls, so I used a pie crust instead. The casserole turned out great! The filling was nice and thick, and the crust was golden brown.
TheSudhir View
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand. The casserole is always a hit with my kids too.
prince rhj
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it. The combination of the crescent roll crust and the ground beef filling is perfect.
Ahmad Ashraf
[email protected]This casserole was a hit with my family! The crescent roll crust was flaky and buttery, and the ground beef filling was hearty and flavorful. I added some extra vegetables, like diced carrots and celery, to the filling for a healthier twist.