GROUND BEEF CHOP SUEY DINNER CASSEROLE

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Ground Beef Chop Suey Dinner Casserole image

Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 large onions (sliced)
1 stalk celery (Diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can mushroom soup
2 1/2 cups water
1 cup uncooked rice (not instant)
1 tablespoon soy sauce
1 cup bean sprouts (to be sprinkled on top after it is baked)

Steps:

  • Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
  • Butter or grease casserole dish.
  • Place the ingredients in the casserole dish.
  • Bake at 325° for 1-1/2 hours.
  • Sprinkle with bean sprouts and serve.

Hailey Jordan
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Overall, this was a great recipe. It was easy to make and tasted delicious.


Neani Khan
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This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.


Cindy Williams
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I'm not a big fan of chop suey, but this recipe was actually pretty good. I would definitely make it again.


Saad Arshad Abbasi
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This was a delicious and easy recipe. I will definitely be making it again.


Ylluliany Mejia
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I made this casserole for my family and they all loved it. It was a great way to use up leftover ground beef.


Hezy
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This recipe was easy to follow and the casserole turned out great! I loved the crispy wonton strips on top.


Massah Pess
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The ground beef chop suey dinner casserole was a delicious and easy meal to make. My family loved it and I will definitely be making it again.


katoto cartoon
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This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.


Iqrar Khan
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Ayesha's Collections
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This recipe was a flop. The sauce was bland and the noodles were mushy. I would not recommend it.


Zohaib Shaikh
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This was a delicious and easy weeknight meal. I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, like broccoli and carrots.


Cara Helms
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I've made this casserole twice now and it's become a new favorite. It's so easy to throw together and it always turns out perfectly. The leftovers are also great for lunch the next day.


Robin Alvarez
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This ground beef chop suey dinner casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy wonton strips on top.


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