GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
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Godiya Akayi
[email protected]This recipe is a great way to use up leftover ground beef. It's easy to make and it's delicious.
Naomi Muteti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat vegetables.
Mr Khajoor
[email protected]This recipe is a great way to use up leftover ground beef. It's easy to make and it's delicious.
Ankit Keshari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat vegetables.
Muneeba Adams
[email protected]This recipe is a great way to use up ground beef. It's easy to make and it's delicious.
Ridwan Diabre
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Barry Nelson
[email protected]This recipe is a great way to use up leftover rice. It's easy to make and it's delicious.
Mohammedsajeeth Sajeeth
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat vegetables.
Chandra Magar
[email protected]This recipe is a great way to use up leftover ground beef. It's easy to make and it's delicious.
Annie Heard
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
IMELDA PATRICK
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making this again.
Adil Jani
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up ground beef and it's so flavorful.
Ar Abir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Dipesh Poudel
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Monik Alisha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Jennifer Shorer-wheeler
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Tim Bangura
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. I will definitely be making this again.
Sam Hilliard
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. My family loved it. I will definitely be making this again.