GROUND BEEF CHIMICHANGAS
Make and share this Ground Beef Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Brown ground beef, and drain well.
- Stir in onion and saute
- Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
- remove from heat and add cheese.
- Spoon 1/4 cup meat mixture along one edge of tortilla.
- Fold edge of tortilla to cover the meat.
- Fold in both sides and roll and secure
- spray a 13x9 glass oven dish with Pam cooking spray.
- place in oven and bake until tortillas turn golden, 15-20 minutes.
- Serve:.
- topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.
Nutrition Facts : Calories 692, Fat 28.5, SaturatedFat 11.1, Cholesterol 71.2, Sodium 1247.5, Carbohydrate 76.1, Fiber 4.7, Sugar 3.6, Protein 30.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #ground-beef #meat #brunch
Kathi McGallian
[email protected]These chimichangas were a huge hit at my party! Everyone loved them. They were easy to make and very affordable.
Umair Asghar
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Tiff Berko
[email protected]These were the best chimichangas I've ever had! The filling was so flavorful and the tortillas were perfectly crispy. I will definitely be making these again soon.
Melokuhle Siyathokoza
[email protected]These chimichangas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
khowar mailis
[email protected]I'm not a huge fan of chimichangas, but these were actually pretty good. The beef filling was well-seasoned and the tortillas were crispy. I would definitely make them again.
Madlene Naime
[email protected]These chimichangas were delicious! I especially loved the homemade chili sauce. It was the perfect dipping sauce.
Pramod Thakur
[email protected]Not bad! I made a few changes to the recipe, but overall it was a good starting point. I think I'll try making them again with a different type of cheese.
Jeffrey Quesard
[email protected]These chimichangas were amazing! The beef filling was so flavorful and tender, and the crispy tortilla shells were the perfect complement. I will definitely be making these again.
Karlmax Muzoka
[email protected]I thought these chimichangas were just okay. The filling was a bit bland, and the tortillas were too thick and chewy. I probably won't make them again.
Ricadovidaivas Rivas
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and very affordable.
Saeed Ulhaq mashwanii
[email protected]I've made these chimichangas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Miss World
[email protected]These chimichangas were a hit with my family! The ground beef filling was flavorful and juicy, and the crispy tortilla shells held everything together perfectly. I especially loved the homemade chili sauce - it added a nice kick of heat and flavor.