GROUND BEEF CHIMICHANGAS
Make and share this Ground Beef Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Brown ground beef, and drain well.
- Stir in onion and saute
- Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
- remove from heat and add cheese.
- Spoon 1/4 cup meat mixture along one edge of tortilla.
- Fold edge of tortilla to cover the meat.
- Fold in both sides and roll and secure
- spray a 13x9 glass oven dish with Pam cooking spray.
- place in oven and bake until tortillas turn golden, 15-20 minutes.
- Serve:.
- topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.
Nutrition Facts : Calories 692, Fat 28.5, SaturatedFat 11.1, Cholesterol 71.2, Sodium 1247.5, Carbohydrate 76.1, Fiber 4.7, Sugar 3.6, Protein 30.9
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Kathi McGallian
[email protected]These chimichangas were a huge hit at my party! Everyone loved them. They were easy to make and very affordable.
Umair Asghar
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Tiff Berko
[email protected]These were the best chimichangas I've ever had! The filling was so flavorful and the tortillas were perfectly crispy. I will definitely be making these again soon.
Melokuhle Siyathokoza
[email protected]These chimichangas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
khowar mailis
[email protected]I'm not a huge fan of chimichangas, but these were actually pretty good. The beef filling was well-seasoned and the tortillas were crispy. I would definitely make them again.
Madlene Naime
[email protected]These chimichangas were delicious! I especially loved the homemade chili sauce. It was the perfect dipping sauce.
Pramod Thakur
[email protected]Not bad! I made a few changes to the recipe, but overall it was a good starting point. I think I'll try making them again with a different type of cheese.
Jeffrey Quesard
[email protected]These chimichangas were amazing! The beef filling was so flavorful and tender, and the crispy tortilla shells were the perfect complement. I will definitely be making these again.
Karlmax Muzoka
[email protected]I thought these chimichangas were just okay. The filling was a bit bland, and the tortillas were too thick and chewy. I probably won't make them again.
Ricadovidaivas Rivas
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and very affordable.
Saeed Ulhaq mashwanii
[email protected]I've made these chimichangas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Miss World
[email protected]These chimichangas were a hit with my family! The ground beef filling was flavorful and juicy, and the crispy tortilla shells held everything together perfectly. I especially loved the homemade chili sauce - it added a nice kick of heat and flavor.