GROUND BEEF AND WILD RICE CASSEROLE
Make and share this Ground Beef and Wild Rice Casserole recipe from Food.com.
Provided by mjppcl
Categories One Dish Meal
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and drain.
- Add onions, rice and 1 cup water, stir.
- Cook in microwave for 3 minutes in 2-quart glass bowl.
- Add soup and mushrooms.
- In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
- Stir in stuffing cubes, blend until moist.
- Spoon stuffing mixture over meat.
- Top with almonds.
- Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
- Enjoy!
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Afrat Klein
[email protected]I love this casserole! It's so creamy and flavorful. The beef and wild rice are a perfect combination.
queen latifah
[email protected]This casserole is so easy to make and it's always a hit with my family. The wild rice adds a nice nutty flavor.
Rachel Ross
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ground beef.
Banruk
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Tyler Baio
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Kashmala Taimoor
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. The beef and wild rice are a classic combination, and the vegetables add a nice touch of sweetness.
Nayden Stoimenov
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Zac Blac
[email protected]This casserole is a family favorite. It's easy to make and always a hit. The wild rice adds a unique and nutty flavor that we all love.
Laura Kristin
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover ground beef and it's always a crowd-pleaser.
Ali Saab
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is hearty and filling, and the wild rice adds a nice touch of flavor.
Ogechi Uduma
[email protected]I love this casserole! It's so creamy and flavorful. The beef and wild rice are a perfect combination.
Angel Mendez
[email protected]This casserole is so easy to make and it's always a hit with my family. The wild rice adds a nice nutty flavor.
Rukhsa Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ground beef.
Tuhin Hussain
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Gary Murillo
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Alphatron Gaming
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. The beef and wild rice are a classic combination, and the vegetables add a nice touch of sweetness.
Rebecca Duffy
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Kaybee Rampho
[email protected]This casserole is a great way to use up leftover ground beef. I always have some in the freezer, so it's nice to have a recipe that I can use it in. The wild rice and vegetables add a lot of flavor and texture.
Fatai Adeshina
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was able to throw it together in about 30 minutes, and it cooked perfectly in the oven. The flavors were well-balanced and the texture was perfect.
Zera Silva
[email protected]This casserole was a hit with my family! The wild rice added a unique and nutty flavor that we all loved. The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!