A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!
Provided by aneunayme
Categories One Dish Meal
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Combine in large skillet ground beef, onion, garlic, salt and pepper.
- Cook until beef is browned.
- Drain grease.
- Return to skillet and add tomatoes, peppers or canned chilies, and beans (I prefer the Texas beans and fresh pablano pepper here because of the added flavor).
- Reduce heat, cover and simmer while preparing the sauce, stirring frequently.
- Prepare the sauce by mixing all ingredients in medium bowl with a wire whisk until butter has melted.
- Add salt and pepper to taste.
- Add about 1/2 cup sauce to meat mixture.
- Turn off heat.
- Dip each tortilla (the whole wheat are absolutely delicious in this recipe) into the enchilada sauce coating thoroughly.
- Lay the soaked tortilla in your baking pan and add one serving spoon of the meat mixture lengthwise along one end of tortilla then roll it up from there (Note that there should be about 2 serving spoons of meat left when you are done with filling all tortillas).
- When done rolling each one make sure to place it so that open end of tortilla is on the bottom to avoid spillage.
- Repeat with all tortillas.
- Add remaining meat mixture and remaining sauce evenly on top of enchiladas.
- Cover with aluminum foil and bake 15 minutes.
- Remove from oven, remove foil, cover with grated cheese and return to oven for 5 minutes uncovered, or until all cheese has melted.
- For easiest serving, slice enchiladas in half lengthwise down the pan.
- Serve with rice, sour cream, guacamole, and your favorite corn chips.
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Saqib Jadoon
[email protected]These enchiladas were amazing! My family loved them.
Ashley Aces
[email protected]These enchiladas were delicious! The sauce was flavorful and the beef and beans were cooked perfectly.
Nsengiyunva Ivan
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always turn out great.
Ngato Mahlaela
[email protected]These enchiladas were a bit too bland for me. I think I'll add some more spices next time.
Sufiyan Baloch
[email protected]I'm a vegetarian, so I used black beans instead of ground beef. The enchiladas were still delicious!
WaneScott
[email protected]These enchiladas were amazing! The flavors were perfect and the beef and beans were so tender.
V Vashantha
[email protected]The enchiladas were good, but they were a bit dry. I think next time I'll add some more sauce.
HWK SHIZUKA GAMING
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely make them again.
Fariya habib
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Gracious Lumadede
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the beef and beans were cooked perfectly.
Michael Gyebi
[email protected]These enchiladas were easy to make and turned out great! I used black beans instead of Texas beans and they were still delicious.
Sharontatendagotami Chunli
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The combination of ground beef and Texas beans is perfect.
WolfGamerArt
[email protected]These enchiladas were a hit! My family loved them.