GROUND BEEF AND SPINACH LASAGNA ROLLUPS
Make and share this Ground Beef and Spinach Lasagna Rollups recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
- Add in 1/2 cup pasta sauce; stir to combine.
- Take skillet off of burner.
- Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
- In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
- Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
- Beginning with the short side, loosely roll each noodle.
- Place seam side down in baking dish.
- Top rollups with remaining pasta sauce.
- Cover with aluminum foil.
- Bake at 350° for 30-40 minutes or until bubbly and heated through.
- Take off foil; sprinkle with remaining cheese.
- Bake 2-4 more minutes or until cheese is melted.
- Let rest for 5-10 minutes before serving.
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Malik ArbaZ
[email protected]I made these lasagna rollups for my Italian grandmother and she loved them! She said they were the best lasagna rollups she's ever had.
Sunil Karki
[email protected]These lasagna rollups were a great way to use up some leftover pasta sauce. They were easy to make and tasted great.
Ahn Shay
[email protected]I'm not a big fan of spinach, but I loved these lasagna rollups. The spinach was cooked perfectly and didn't overpower the other flavors.
DAR SAAB
[email protected]I've made these lasagna rollups several times and they're always a hit. They're easy to make and taste delicious. I highly recommend them.
Gehad Gaber
[email protected]These lasagna rollups were a bit too salty for my taste, but they were still good. I would probably use less salt next time.
Rayan Mustafa
[email protected]This recipe was a disaster. The lasagna rollups were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Ariana Viviane
[email protected]I made these lasagna rollups for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
NISUL NETHDULA
[email protected]I'm a vegetarian, so I substituted the ground beef with lentils. The lasagna rollups were still delicious and my meat-eating friends loved them too.
Jonathan Reaves
[email protected]These lasagna rollups were a great way to use up some leftover ground beef and spinach. They were easy to make and tasted delicious. I will definitely be making them again.
tony cano
[email protected]I followed the recipe exactly, but my lasagna rollups didn't turn out as well as I hoped. The filling was bland and the cheese didn't melt properly. I'm not sure what I did wrong.
Amy J
[email protected]These lasagna rollups were a bit too cheesy for my taste, but my kids loved them. They're also pretty easy to make, so I'll probably make them again for a quick and easy weeknight meal.
Stephen Mary
[email protected]I'm not a big fan of lasagna, but these rollups were surprisingly good. The spinach added a nice freshness to the dish and the cheese was gooey and melted perfectly. I would definitely make them again.
Oluwa Shocker
[email protected]These lasagna rollups were delicious! The filling was flavorful and the cheese was perfectly melted. I would definitely make them again.
Md Hamid Khan
[email protected]I've been making this lasagna rollups recipe for years and it's always a hit with my family and friends. The combination of ground beef, spinach, and cheese is simply irresistible. I love that it's also a relatively easy recipe to make, even for begi