GROUND BEEF AND POTATO TOSTADAS
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
- Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 17.7 g, Cholesterol 68.9 mg, Fat 20.3 g, Fiber 1.6 g, Protein 19.3 g, SaturatedFat 9.3 g, Sodium 829.4 mg, Sugar 1.5 g
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Huma Sultan
[email protected]The tostadas were a bit too salty for my taste. I think I would use less salt next time.
Shekh Juwel
[email protected]The tostadas were a bit too spicy for my taste. I think I would use less chili powder next time.
Jana Mahmoud
[email protected]The tostadas were a bit too greasy for my liking. I think I would drain the ground beef more thoroughly next time.
MLGOD tv
[email protected]The tostadas were a bit too bland for my taste. I think I would add some more spices next time.
Gunther Fouche
[email protected]The tostadas were a bit too salty for my taste. I think I would use less salt next time.
Frankeisha Perry
[email protected]These tostadas were a bit too spicy for my taste. I think I would use less chili powder next time.
OnlyOne
[email protected]The tostadas were a bit too greasy for my liking. I think I would drain the ground beef more thoroughly next time.
Tonya Ingham
[email protected]I had a hard time finding tostada shells at my local grocery store. I ended up using corn tortillas instead.
Angela Carr
[email protected]These tostadas were a bit bland for my taste. I think I would add some more spices next time.
NungaySocel17 Nungay
[email protected]I followed the recipe exactly and the tostadas turned out perfectly. I would definitely recommend this recipe to others.
Letty Ndala
[email protected]I'm not a big fan of ground beef, but these tostadas were surprisingly delicious. The combination of flavors and textures was perfect.
Abigail Smith
[email protected]These tostadas were so easy to make and they tasted amazing! I will definitely be making them again.
SwAnZeY MaSbey
[email protected]This recipe is a great starting point for creating your own unique tostadas. I like to experiment with different fillings and toppings.
Jessica Bolster
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved the combination of flavors and textures.
Mrs Sopna
[email protected]These tostadas were a great way to use up leftover ground beef. I also added some chopped bell peppers and onions to the filling and they turned out really tasty.
Faisal Mahmood
[email protected]I was looking for a quick and easy weeknight meal and this recipe fit the bill perfectly. The tostadas were delicious and my kids loved them.
Maria Sternina
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and you can add or remove ingredients to suit your taste.
Shamshad Akhter
[email protected]This recipe was very easy to follow and the tostadas turned out great! I made them for my family and everyone loved them.