GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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kingmega
[email protected]This stromboli was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Molson Mudi
[email protected]This was the best stromboli I've ever had! The filling was so flavorful and the dough was cooked to perfection. I will definitely be making this again.
LEE MILLER
[email protected]This stromboli was so good! The flavors of the ground beef, pepperoni, and cheese were perfect together. The crescent roll dough was also very flaky and buttery. I would definitely make this again.
Gabriel Contreras
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! I used a combination of ground beef and Italian sausage for the filling and it was delicious. I also added some chopped red peppers and onions to the filling for extra fl
Ariel themes Queen
[email protected]This was my first time making a stromboli and it was easier than I thought! The recipe was clear and easy to follow. I used a store-bought pizza dough and it worked perfectly. The stromboli was a big hit with my family and friends.
Moses Mwahu
[email protected]I followed the recipe exactly and the stromboli turned out great. It was easy to make and didn't take too long. I would recommend using a good quality pepperoni and ground beef for the best flavor.
Najmtalil 1993
[email protected]This stromboli was delicious! The ground beef and pepperoni filling was flavorful and the crescent roll dough was perfectly golden brown and flaky. I would definitely make this again.
Osayomore Holy
[email protected]I made this stromboli for a potluck and it was a big hit. Everyone loved it! I used a store-bought pizza dough and it worked perfectly. The stromboli was easy to make and didn't take too long.
Anita Gorton
[email protected]This stromboli was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Ethan Olsen
[email protected]This was the best stromboli I've ever had! The filling was so flavorful and the dough was cooked to perfection. I will definitely be making this again.
vic kie tv
[email protected]This stromboli was amazing! I loved the combination of ground beef, pepperoni, and cheese. The dough was also very flaky and buttery. I would definitely make this again.
Lynlee Jaynes
[email protected]I followed the recipe exactly but my stromboli didn't turn out as good as I hoped. The dough was a bit too dry and the filling was bland. I think I'll try a different recipe next time.
basma lonalove
[email protected]This stromboli was a bit too greasy for my taste. I think I would use less butter next time. Other than that, it was a good recipe and the flavor was great.
Thorax Jet
[email protected]I'm not usually a fan of strombolis, but this one was really good. The filling was flavorful and the dough was perfectly cooked. I would definitely make this again.
John Swaim
[email protected]This stromboli was so good! The flavors of the ground beef, pepperoni, and cheese were perfect together. The crescent roll dough was also very flaky and buttery. I would definitely make this again.
Dipen Thapa
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! I used a combination of ground beef and Italian sausage for the filling and it was delicious. I also added some chopped red peppers and onions to the filling for extra fl
andhi jeltu
[email protected]This was my first time making a stromboli and it was easier than I thought! The recipe was clear and easy to follow. I used a store-bought pizza dough and it worked perfectly. The stromboli was a big hit with my family and friends.
Israa Saira
[email protected]I followed the recipe exactly and the stromboli turned out great. It was easy to make and didn't take too long. I would recommend using a good quality pepperoni and ground beef for the best flavor.
Khushi Barua
[email protected]This stromboli was a hit with my family! The ground beef and pepperoni filling was flavorful and cheesy, and the crescent roll dough was perfectly golden brown and flaky. I will definitely be making this again soon.