GROUND BEEF AND CABBAGE PIROSHKI
Make and share this Ground Beef and Cabbage Piroshki recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees.
- Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
- Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
- Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
- Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
- Blend water and reserved egg; brush over pastry.
- Bake until golden brown, 14 to 16 minutes.
- Serve with chili sauce.
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kerry oliver
[email protected]I've never made piroshki before, but this recipe was easy to follow.
Tina Ware
[email protected]These piroshki were delicious!
Mangla junaid
[email protected]I made these piroshki for a party and they were a big hit!
Tanjim Khan
[email protected]These piroshki were so good! I will definitely be making these again.
Lottie Bourne
[email protected]I've never made piroshki before, but this recipe was easy to follow and the results were delicious.
Austin Collins
[email protected]These piroshki were delicious! I will definitely be making these again.
Mubashir Khanghallu
[email protected]I made these piroshki for a party and they were a big hit! Everyone loved them.
Sudipto BOSS
[email protected]These piroshki were so good! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Oscar Zend
[email protected]I've never made piroshki before, but this recipe was easy to follow and the results were delicious. I will definitely be making these again.
Ishan Khan
[email protected]These piroshki were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Ahluma Magawu
[email protected]I made these piroshki for a party and they were a big hit! Everyone loved them. The dough was crispy on the outside and soft on the inside, and the filling was flavorful and moist. I will definitely be making these again.
Sheikh Shakhoobaa
[email protected]These piroshki were amazing! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Jaelyn
[email protected]I've made these piroshki several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Annie McDonald
[email protected]These piroshki were so good! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again and again.
Atiq Ur Rehman
[email protected]I followed the recipe exactly and the piroshki turned out great! They were golden brown and crispy on the outside, and the filling was tender and juicy. I will definitely be making these again.
Mostofa Ali
[email protected]These piroshki were delicious! The filling was flavorful and the dough was cooked perfectly. I made them for my family and they all loved them. I will definitely be making these again.
Md Maruf Hossen
[email protected]I made these piroshki for a party and they were a big hit! Everyone loved them. The dough was crispy on the outside and soft on the inside, and the filling was flavorful and moist. I will definitely be making these again.
MD SAHED (SAHED)
[email protected]I've never made piroshki before, but this recipe was easy to follow and the results were delicious. The ground beef and cabbage filling was savory and the dough was light and fluffy.
Michael Barrera
[email protected]These piroshki were a hit with my family! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.