GROUND BEEF AND CABBAGE CASSEROLE
If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground beef with Chinese Five Spice and then you have a different casserole.
Provided by Barbara Pendley
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Cook cabbage in salted water, stirring gently occasionally. When done drain well.
- 2. While cabbage is cooking, prepare meat sauce in skillet over medium high heat cook ground beef, onion and pepper. When done drain the fat off.
- 3. To the meat add spaghetti sauce, water and rice; heat to boiling. Reduce heat to low, cover and simmer until rice is tender, stir ocassionally. While meat sauce is cooking preheat oven to 350*.
- 4. Use a 13 x 9 baking dish, spoon 1/2 cup meat sauce over the bottom, then top with 1/2 of cabbage, then 1/2 remaining meat sauce and 1/2 shredded cheese. Repeat layers. Bake 25 minutes or until complete hot and cheese is melted.
- 5. Note: If using the Chinese Five Spice, simply stir or layer meat and rice mixture and proceed with the layers or sometimes I just stir the cabbabe and meat together and then heat till hot in the oven.
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Latrice Cintron
[email protected]This casserole is a delicious and affordable meal. I highly recommend it!
King Vaughn
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kwanele Thabiso
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hailey Griffith
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Md Mulla
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Kwizera Michael
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ground beef and cabbage.
Babalwa Sodladla
[email protected]This casserole is a delicious and affordable meal. I highly recommend it!
Hafeez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
anil bari
[email protected]This casserole is a great way to get your kids to eat their vegetables.
md raselmolla
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Myphone Test
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
mona khan
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover ground beef and cabbage.
Chinedu nnaemeka
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it!
Juraj_godOFbikes
[email protected]I made this casserole for my family and they loved it! The only thing I would change is to add a little bit more salt and pepper.
Zayn Zani
[email protected]This casserole is a great way to use up leftover ground beef. It's also a very affordable meal.
Madisyn Sarosky
[email protected]I was pleasantly surprised by how delicious this casserole was. The cabbage added a nice crunch and the sauce was very flavorful. I will definitely be making this again!
Nazar Jokhio
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand.
Betty Kolofu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I highly recommend it!
CrazyCrypticKid
[email protected]This casserole was a hit with my family! The ground beef and cabbage were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again!