GROUND BEEF AND CABBAGE CASSEROLE
This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.
Provided by Paul
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
- Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
- Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
- Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
- Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g
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Sufyna Baloch
[email protected]This casserole was very easy to make and it turned out great. I used ground turkey instead of ground beef and it was still delicious. I will definitely be making this again.
TAZ 303 NATIVE
[email protected]This casserole was a bit too greasy for my taste. I think I will drain the ground beef more thoroughly next time.
chyousifali virk
[email protected]This casserole was very flavorful and comforting. I loved the combination of ground beef and cabbage. I will definitely be making this again.
Christopher McCormick
[email protected]This casserole was a bit too mushy for my taste. I think I will cook the cabbage for a shorter amount of time next time.
Arney Guyette
[email protected]This casserole was very easy to make and it turned out great. I didn't have any potatoes on hand, so I used rice instead and it was still delicious. I will definitely be making this again.
Binod Pal
[email protected]This casserole was a little too salty for my taste. I think I will reduce the amount of salt next time I make it.
Leah Wandia
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better. I also think it would be good with some diced tomatoes or green peppers added in.
Valerie Sosa
[email protected]This casserole was very easy to make and it turned out great. I used ground turkey instead of ground beef and it was still delicious. I will definitely be making this again.
can of beef
[email protected]This casserole was a bit too greasy for my taste. I think I will drain the ground beef more thoroughly next time.
Hima Sharma
[email protected]This casserole was very flavorful and comforting. I loved the combination of ground beef and cabbage. I will definitely be making this again.
sourabh_x_bisht
[email protected]This casserole was a bit too mushy for my taste. I think I will cook the cabbage for a shorter amount of time next time.
HLENGIWE Zungu
[email protected]This casserole was very easy to make and it turned out great. I didn't have any potatoes on hand, so I used rice instead and it was still delicious. I will definitely be making this again.
Nayon Sana
[email protected]This casserole was a bit too salty for my taste. I think I will reduce the amount of salt next time I make it.
Johnathan Mcgaffie
[email protected]This casserole was a little bland for my taste. I added some extra seasonings and it was much better. I also think it would be good with some diced tomatoes or green peppers added in.
Brent West
[email protected]I'm not a big fan of cabbage, but I decided to give this casserole a try and I'm so glad I did. It was delicious! The cabbage was cooked perfectly and the cheesy potatoes on top were amazing. I will definitely be making this again.
fredy moran
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of ground beef and it turned out great. I will definitely be making this again.
Fagiera Sakildien
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Deeya Seetul
[email protected]This casserole was a hit with my family! I loved the combination of ground beef and cabbage, and the cheesy potatoes on top were the perfect finishing touch. I will definitely be making this again.