GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Tyge Larson
[email protected]These peppernuts are a must-try for any holiday party. They're sure to be a hit!
Areesha Fatima
[email protected]I've made these peppernuts several times and they're always a hit. They're the perfect combination of sweet and spicy.
Farahyounusoffical 4567
[email protected]I'm not sure what I did wrong, but these peppernuts turned out terrible. They were dry and crumbly.
HAMID IJAZ
[email protected]These peppernuts were a bit dry, but the flavor was good.
Kit Official
[email protected]These peppernuts were a bit too spicy for my taste, but overall they were still good.
Rajput mobeen
[email protected]These peppernuts were delicious! The pepper flavor was just right and the cookies were perfectly crispy.
Great One
[email protected]These peppernuts are the perfect holiday cookie. They're festive, delicious, and easy to make. I love that I can make a big batch and freeze them for later.
Shahid khalil
[email protected]I'm not much of a baker, but I wanted to make something special for my family for Christmas. I found this recipe for peppernuts and it seemed easy enough. The cookies turned out great! They were a hit with everyone.
Md Atikur Rahman
[email protected]These peppernuts were a disaster! They were dry and crumbly, and they didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Admhjtwu Jadmgptw
[email protected]I'm not a huge fan of peppernuts, but I thought I'd give this recipe a try. I'm glad I did! These cookies were surprisingly delicious. The pepper flavor was subtle and the cookies were perfectly crispy.
Logan Rock
[email protected]These peppernuts were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less pepper next time.
Tassawur Usman
[email protected]I've been making these peppernuts for years and they're always a hit. They're the perfect holiday cookie - festive, delicious, and easy to make. I love that I can make a big batch and freeze them for later.
Justin Flyte
[email protected]These peppernuts turned out amazing! They were crispy on the outside and soft and chewy on the inside. The flavor was perfect - not too sweet and not too spicy. I'll definitely be making these again!