GRITTY BANANA MANGO CORN MUFFINS
This is an unusual cornbread muffin I adapted after years of messing around. You'll get tons of texture, fruity bits, whole grain punch . . . and room for creativity! I've used fresh figs, dried cherries, or whatever is handy for the mango. Enjoy!
Provided by Rachel D
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, couscous, brown sugar, baking powder, baking soda, and salt in a bowl. Stir in the dried mango.
- Whisk together the mashed bananas, eggs, vegetable oil, vanilla extract, and buttermilk. Stir the cornmeal mixture into the banana mixture, and let the batter rest until the couscous absorbs some of the moisture, about 5 minutes. Spoon the batter into ungreased muffin cups, filling them 2/3 full.
- Bake in the preheated oven until lightly browned, and a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing. Serve warm or at room temperature.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 32.6 g, Cholesterol 31.8 mg, Fat 6 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 282.6 mg, Sugar 10.3 g
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Barbara Moore
[email protected]These muffins are a great way to use up ripe bananas and mangoes.
DWAYNE REID
[email protected]I would recommend these muffins to anyone who is looking for a quick and easy breakfast or snack.
Cassandra Frederick
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Ajmal Gazi
[email protected]These muffins were a bit bland. I think I would add some more spices next time.
Mian Hassan Hassan fiaz
[email protected]I found these muffins to be a bit dry. I think I would add some extra milk or yogurt next time.
Azain Shahani
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Itoya Victory
[email protected]I'm not a big fan of cornmeal in baked goods, but these muffins were surprisingly good. The cornmeal added a nice texture and flavor.
Nahid Babu
[email protected]These muffins are so moist and fluffy! They're perfect for breakfast or a snack.
Umesh Mehera
[email protected]I love the combination of flavors in these muffins. The banana and mango are a great match and the cornmeal adds a nice texture.
Ali Yasin
[email protected]These were a great way to use up some ripe bananas and mangoes. They were easy to make and turned out perfectly.
Micheal diesstuff
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and fluffy.
Rk Thakur
[email protected]These muffins are incredibly moist and flavorful! The combination of banana, mango, and corn is unique and delicious. I love the little bit of crunch from the cornmeal too.