GRITS WITH GREENS AND SHRIMP
Make and share this Grits With Greens and Shrimp recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
- Add the grits and the garlic and bring just to a boil.
- Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
- Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
- Add the shrimp and cook a few minutes more, until pink.
- Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.
Nutrition Facts : Calories 759.5, Fat 47, SaturatedFat 28.5, Cholesterol 372, Sodium 832.8, Carbohydrate 41, Fiber 1.5, Sugar 0.7, Protein 43.2
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Sowrov Parvaj
[email protected]This recipe was delicious! The grits were creamy and flavorful, the greens were tender and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.
Walter Cameron
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The grits were creamy and flavorful, the greens were tender and flavorful, and the shrimp were cooked perfectly. I would recommend using less cayenne pepper next time.
SM oly
[email protected]I loved the combination of flavors in this dish. The grits were creamy and cheesy, the greens were earthy and savory, and the shrimp were plump and juicy. I would definitely make this dish again.
Sinethemba Ka Mkhonto Nopulula
[email protected]This recipe was easy to follow and the results were delicious. The grits were creamy and flavorful, the greens were tender and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious
Aliha Rana
[email protected]The shrimp were a bit overcooked, but the grits and greens were perfect. I would recommend cooking the shrimp for a shorter amount of time next time.
MD NILOY ISLAM
[email protected]The grits were a bit too bland for my taste, but the greens and shrimp were delicious. I would recommend adding some more seasoning to the grits next time.
Zobi Zobiafr
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The grits were creamy and cheesy, the greens were tender and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again for a special occas
Shiva Ghimire
[email protected]I'm a big fan of shrimp and grits, and this recipe did not disappoint. The grits were cooked perfectly, the greens were flavorful, and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious an
Ismail Afzal
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The grits were creamy and smooth, the greens were earthy and savory, and the shrimp were plump and juicy. I highly recommend this recip
Modhurima Deb
[email protected]This recipe was easy to follow and the results were amazing. The grits were creamy and cheesy, the greens were tender and flavorful, and the shrimp were cooked to perfection. I will definitely be making this dish again and again.
Jeffly Joseph
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The combination of the creamy grits, the savory greens, and the succulent shrimp was simply divine. I highly recommend this dish!
Suko Zwane
[email protected]These grits were so creamy and flavorful! The greens and shrimp were cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again.