GRITS WITH GOAT CHEESE AND CHIVES
Categories Cheese Onion Brunch Side Quick & Easy Goat Cheese Chive Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 6
Steps:
- Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.
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Nawaz Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again.
Any Kawaii Anime
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still really good!
The Rat
[email protected]This recipe is just okay. I've had better grits before.
Rahimullah Nashir
[email protected]I'm not sure what I did wrong, but my grits turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Robyn leigh Busch
[email protected]This dish is perfect for a quick and easy breakfast or lunch. I love that it's healthy and delicious.
Sobhan Latifi
[email protected]I added some chopped bacon to the grits and it was delicious! I also used cheddar cheese instead of goat cheese.
riaz uddin
[email protected]This recipe is a great way to use up leftover grits. I always have a container of grits in my fridge, so it's nice to have a recipe that I can make with them.
John Eshun
[email protected]I'm not a huge fan of grits, but this recipe changed my mind! The goat cheese and chives really elevate the dish.
Habib Khan Buatti
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it for brunch or lunch.
Shafiq Ansari
[email protected]The grits were a little too runny for my taste, but the flavor was still amazing! I'll definitely be making this again, but I'll use less milk next time.
Tony Porter
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the combination of flavors and textures.
Sulo Maduka
[email protected]This grits recipe with goat cheese and chives was a delightful surprise! The creamy texture of the grits paired perfectly with the tangy goat cheese and the freshness of the chives. It was a quick and easy dish to make, and it was a great way to star