GRITS WITH CHEESE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the hominy while continually whisking. Once all of the hominy has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy. Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time until incorporated. Serve immediately.
- Cook's Note: To make it extra special, take either lobster, crab or chopped shrimp which has been pre-cooked and stir in at the end when adding cheese. Garnish with chopped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barira Rao
[email protected]Overall, I really enjoyed this recipe. The grits were creamy and cheesy, and they had a great flavor.
M Shazad
[email protected]These grits were a bit too bland for my taste, but they were still good. I think I'll add some more cheese and salt next time.
Pappu Chanda
[email protected]I'm not a big fan of grits, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Lisette Crews
[email protected]I added some chopped bacon to these grits and they were amazing! The bacon added a nice smoky flavor.
Savanna Burkhead
[email protected]These grits were the perfect comfort food. They were warm, creamy, and cheesy. I could definitely see myself eating these on a cold winter day.
Reno Mizzi
[email protected]I love that this recipe is so simple to follow. I'm not a great cook, but I was able to make these grits without any problems.
Anotida Tiyani
[email protected]These grits were a little too thick for my taste, but they were still good. I think I'll add a little more milk next time.
Jalal Jalal
[email protected]I followed the recipe exactly and the grits turned out perfect. They were creamy and cheesy, and had just the right amount of salt.
Chris Honey
[email protected]These grits were amazing! I will definitely be making them again.
Nyabhan Lamyyi
[email protected]Will definitely make again.
Katie Daniels
[email protected]My new favorite grits recipe!
Christon Charles
[email protected]Easy to make and very tasty.
Afraz Akram
[email protected]Delicious!
Gordon Zuniga
[email protected]I love grits and this recipe did not disappoint. They were smooth, cheesy, and had the perfect amount of salt.
Teena Lama
[email protected]These grits were a bit too runny for my liking, but the flavor was great. I'll try again with less liquid next time.
Desna Prinz Rowe
[email protected]I made these grits for breakfast and they were the perfect start to my day. They were so creamy and flavorful.
Meagabo Nelly
[email protected]These grits were a little bland for my taste, but they were still good. I think I'll add some more cheese next time.
Rayan Abid
[email protected]I've never made grits before, but this recipe was easy to follow and the results were delicious. My family loved them!
Dustin Randall
[email protected]These grits were creamy and cheesy, just like I like them. I added a little bit of salt and pepper to taste, and they were perfect.