GRITS TOAST WITH CREAMY MUSHROOM TOPPING
I am not overly fond of grits but I saw Paula Deen making these canapes and they sounded wonderful. After grit toast is baked, they can be covered and refrigerated to use later. Chopped shrimp and be added to the topping if you like. Time does not include chilling time. I really liked these and would be great to make for guests. I made the topping ahead of time except for the onion rings so they wouldn't get soggy. I added them as I was making the final product. I did cut the recipe into one third for two people so I could try them. I made the grits about 1/4 inch thick. and put about a tablespoon of topping on.
Provided by CoolMonday
Categories Grains
Time 1h20m
Yield 48 canapes, 24 serving(s)
Number Of Ingredients 9
Steps:
- GRITS TOAST.
- Bring broth to boil in large pot.
- Stir in grits and return to boil.
- Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
- Stir in 1/2 cup cheese and the salt.
- Remove from heat.
- Pour grits into greased 9X13 baking dish.
- Cover with foil and chill at least 2 hours or until firm.
- Invert onto large cutting board.
- Preheat oven to 400 degrees.
- Cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
- Place circles on large buttered jellyroll pan or cookie sheet.
- Bake 15 minutes, turn over, bake 15 minutes more.
- Set aside.
- TOPPING.
- In a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
- Top each grit circle with mixture.
- Broil 5 minutes or until lightly browned and heated through.
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Will G
[email protected]I'm a big fan of grits, and this recipe is one of my favorites. The grits toast is crispy and flavorful, and the mushroom topping is creamy and delicious. I always get compliments when I make this dish.
Kiesha Queen
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms leftover from another recipe, and I decided to try this recipe. It was a great way to use up the leftovers, and it was also a delicious meal.
Kojo Olodu Endurance
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly! The grits toast is made with whole wheat bread, and the mushroom topping is packed with vegetables. It's a great way to get your daily dose o
Stephano Nnko
[email protected]This dish is a great way to impress your guests. The grits toast is elegant and the mushroom topping is sophisticated. It's sure to be a hit at your next dinner party.
Joe Frascati
[email protected]I love this recipe because it's so versatile. You can use any type of mushrooms you like, and you can adjust the seasonings to your taste. It's also a great way to use up leftover grits.
jahidul shain
[email protected]This recipe is easy to follow and the results are delicious! The grits toast is crispy on the outside and creamy on the inside, and the mushroom topping is rich and flavorful. I will definitely be making this again.
Abu Raihan
[email protected]I'm a vegetarian, so I was looking for a meatless main course. This recipe fit the bill perfectly! The grits toast was hearty and filling, and the mushroom topping was packed with flavor. I'll definitely be making this again.
Madina Juma
[email protected]I made this recipe for a brunch party, and it was a huge hit! The grits toast was a great way to start the day, and the mushroom topping was the perfect savory addition. I'll definitely be making this again for my next brunch party.
shihab
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy grits toast, and they ate all of the mushrooms in the topping. It was a healthy and delicious meal that everyone enjoyed.
Caley Tyson
[email protected]I'm not a big fan of grits, but I decided to try this recipe anyway. I'm so glad I did! The grits toast was crispy and flavorful, and the mushroom topping was creamy and delicious. I'll definitely be making this again.
Hasan Jahid
[email protected]This recipe is a great way to use up leftover grits. I had some grits leftover from breakfast, and I decided to try this recipe for dinner. It was a great way to use up the leftovers, and it was also a delicious meal.
Rahad Babu
[email protected]I'm always looking for new ways to cook grits, and this recipe definitely hit the spot! The grits toast was a great way to change things up, and the mushroom topping was so creamy and flavorful. I'll definitely be making this again.
Zubair Balouch
[email protected]This dish was a hit with my family! The kids loved the crispy grits toast, and the adults loved the creamy mushroom topping. It was a quick and easy meal to make, and it was also very affordable.
Andria Thembelihle
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The grits toast was crispy and flavorful, and the mushroom topping was creamy and delicious. I will definitely be making this again.
MD kutubBD
[email protected]This grits toast recipe is a game changer! The creamy mushroom topping is so flavorful and pairs perfectly with the crispy grits toast. I'll definitely be making this again!