GRITS N' GREENS CASSEROLE
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Provided by AYAC3237
Categories Collard Greens
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 13 x 9 baking dish. Bring cream & 6 cups of chicken broth to a boil, stir in grits & cook over medium heat until they return to a boil. Reduce to a simmer, cover & cook for 25-30 minutes, stirring occasionally. Add milk if needed to cook to desire consistency (should resemble slightly runny oatmeal when finished).
- Cook collards in remaining 2 cups of chicken broth for 10 minutes. Drain & blot dry with paper towel to remove excess water. Add butter & cheese to grits, stir until butter & cheese melt. Stir in collards. Place in casserole dish, top with crumbled bacon. Bake @ 350 degrees until lightly brown on top.
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Tiyisela Shibambu
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and satisfying meal.
Fkgskoe Djketi
[email protected]I'm not a big fan of grits, but this casserole was surprisingly good. I would definitely make it again.
Richard Nkonde
[email protected]This casserole is a great way to get your kids to eat their greens.
Arfa S
[email protected]I've never had grits before, but I really enjoyed this casserole. The grits were creamy and flavorful.
Shakira Dobbs
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Meresiana Salauca
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Hesti Oni
[email protected]The bacon in this casserole adds a nice smoky flavor. It's the perfect finishing touch.
Kinisha Adan
[email protected]The greens in this casserole are perfectly cooked. They're tender but still have a little bit of a bite to them.
Asfand Imran
[email protected]I love the cheesy grits in this casserole. They're so creamy and flavorful.
Imran Khattak
[email protected]This casserole is a great way to use up leftover grits and greens. It's also a good option for a potluck or brunch.
Nisar Zia
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Himat Momand
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The grits were too runny and the greens were overcooked.
Cornelius GT Gariseb
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. Also, the grits were a little too mushy for my liking.
Shennie Daenerys Acosta
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of grits and greens is unique and delicious. I usually add a little extra cheese to the top for good measure.
Farhan Abbasi
[email protected]This casserole was easy to make and packed with flavor. The instructions were clear and concise, and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Sazzad Hossain
[email protected]I'm not usually a fan of grits, but this casserole changed my mind. The creamy texture of the grits paired perfectly with the slightly bitter greens. I'll be making this again soon!
Suzi Suzi
[email protected]This casserole was a hit with my family! The cheesy grits and flavorful greens were the perfect combination. I will definitely be making this again.