GRITS FIESTA PIE
Steps:
- 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
- 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
- 3. Remove from the heat.
- 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
- 5. Stir 1 egg into the mixture until well blended.
- 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
- 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
- 8. Spread meat mixture into pie shell.
- 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
- 10. In a bowl, combine 2 eggs and milk; pour over pie.
- 11. Bake in a preheated, 375 degree oven for 25 minutes.
- 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.
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vivian enih
[email protected]This pie was okay, but it wasn't anything special. I probably won't make it again.
FaizanUllah Dawar
[email protected]I was disappointed with this recipe. The grits were too mushy and the fiesta filling was bland. I won't be making this again.
J Bowman
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
SMX Studios
[email protected]I've made this pie several times now and it's always a hit. It's a great dish to serve for brunch or dinner.
Maddox Summers
[email protected]This pie was delicious! The grits and fiesta filling were creamy and flavorful, and the cornbread crust was crispy and golden brown. I will definitely be making this again.
Md Zahidul
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces!
Shalina Kumar
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was watery.
Sandi Gee
[email protected]This pie was a waste of time and money. It was bland and flavorless.
Hridoy King
[email protected]I thought this pie was just so-so. It wasn't bad, but it wasn't great either.
Umeh Ndubueze
[email protected]This pie was okay, but it wasn't anything special. I probably won't make it again.
Hamza Hi
[email protected]I was disappointed with this recipe. The grits were too mushy and the fiesta filling was bland. I won't be making this again.
sultan laghari
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Mahi raani
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces!
MspotatoYT
[email protected]This pie was delicious! The grits and fiesta filling were creamy and flavorful, and the cornbread crust was crispy and golden brown. I will definitely be making this again.
Kerry D
[email protected]I've made this pie several times now and it's always a hit. It's a great dish to serve for brunch or dinner.
Saymsundar Tharu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Ellie White
[email protected]My family loved this pie! It was a great way to use up leftover grits and cornbread.
NANSUBUGA FAITH ANNIE
[email protected]This pie was easy to make and turned out great! The flavors were perfect and the cornbread crust was a nice touch.
Jamal Jan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The grits and fiesta filling were creamy and flavorful, and the cornbread crust was crispy and golden brown. I'll definitely be making this again!
Ivy-Jean Bennett-Taylor
[email protected]This Grits Fiesta Pie was a hit with my family! The flavors were amazing and the cornbread crust was the perfect touch. I will definitely be making this again.