GRITS FIESTA PIE
Steps:
- 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
- 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
- 3. Remove from the heat.
- 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
- 5. Stir 1 egg into the mixture until well blended.
- 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
- 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
- 8. Spread meat mixture into pie shell.
- 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
- 10. In a bowl, combine 2 eggs and milk; pour over pie.
- 11. Bake in a preheated, 375 degree oven for 25 minutes.
- 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #north-american #mexican #dietary
You'll also love
vivian enih
vivian.enih@hotmail.comThis pie was okay, but it wasn't anything special. I probably won't make it again.
FaizanUllah Dawar
f_d@yahoo.comI was disappointed with this recipe. The grits were too mushy and the fiesta filling was bland. I won't be making this again.
J Bowman
j.b@yahoo.comThis pie was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
SMX Studios
smx.s86@yahoo.comI've made this pie several times now and it's always a hit. It's a great dish to serve for brunch or dinner.
Maddox Summers
m.summers@gmail.comThis pie was delicious! The grits and fiesta filling were creamy and flavorful, and the cornbread crust was crispy and golden brown. I will definitely be making this again.
Md Zahidul
m_zahidul76@gmail.comI followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces!
Shalina Kumar
kumar@yahoo.comI'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was watery.
Sandi Gee
sandi-g60@gmail.comThis pie was a waste of time and money. It was bland and flavorless.
Hridoy King
king-hridoy90@yahoo.comI thought this pie was just so-so. It wasn't bad, but it wasn't great either.
Umeh Ndubueze
n-umeh@hotmail.comThis pie was okay, but it wasn't anything special. I probably won't make it again.
Hamza Hi
hamzahi@hotmail.comI was disappointed with this recipe. The grits were too mushy and the fiesta filling was bland. I won't be making this again.
sultan laghari
laghari_s19@yahoo.comThis pie was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Mahi raani
r.m@gmail.comI followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces!
MspotatoYT
mspotatoyt@hotmail.comThis pie was delicious! The grits and fiesta filling were creamy and flavorful, and the cornbread crust was crispy and golden brown. I will definitely be making this again.
Kerry D
d@yahoo.comI've made this pie several times now and it's always a hit. It's a great dish to serve for brunch or dinner.
Saymsundar Tharu
saymsundar83@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it.
Ellie White
e.w@yahoo.comMy family loved this pie! It was a great way to use up leftover grits and cornbread.
NANSUBUGA FAITH ANNIE
n_annie67@yahoo.comThis pie was easy to make and turned out great! The flavors were perfect and the cornbread crust was a nice touch.
Jamal Jan
j_j@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The grits and fiesta filling were creamy and flavorful, and the cornbread crust was crispy and golden brown. I'll definitely be making this again!
Ivy-Jean Bennett-Taylor
ib96@aol.comThis Grits Fiesta Pie was a hit with my family! The flavors were amazing and the cornbread crust was the perfect touch. I will definitely be making this again.