GRITS CORNBREAD
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Provided by KlynnPadilla
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Place a 10-inch cast-iron skillet in oven to heat.
- In a large bowl, stir together cornmeal, flour, grits, baking powder and salt.
- In a separate bowl, whisk together buttermilk and eggs. Add to cornmeal mixture, stirring until just combined.
- Remove skillet from oven and add butter to hot skillet. When butter has melted, swirl skillet to coat bottom and sides. Pour excess butter into batter and stir. Pour batter into skillet.
- Bake for 25-30 minutes, until browned and has begun to pull away from sides of skillet. Let cool in pan for 10 minutes, then invert onto plate and cut into wedges.
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UK SAS
uk@hotmail.comThese muffins are perfect for any occasion.
NYC BD
nyc-b@hotmail.co.ukI can't wait to make these muffins again.
Fd Fdr
fdr-fd98@hotmail.comThese muffins are a must-try for any cornbread lover.
Monica Anaya
monica_anaya92@gmail.comI highly recommend this recipe. You won't be disappointed.
Thato Kiti
k-t77@gmail.comThis is the best grits cornbread recipe I've ever tried.
Helo Friends
friendsh17@hotmail.comI'm so glad I found this recipe. It's a keeper!
Savvanna Johnson
savvanna_j@gmail.comThese muffins are so good, I could eat them every day.
Bisola
bisola@yahoo.comI topped these muffins with a dollop of honey butter. It was the perfect finishing touch.
Jayden Curtis
cj17@yahoo.comI added some chopped jalapeños to these muffins for a little bit of spice. They were delicious!
ROMAN Zolanski
zroman@gmail.comI've made these muffins with different types of grits, and they always turn out great. I especially like using stone-ground grits.
Asliya Asliya
asliya_a17@yahoo.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
GRIP KICKZ
g32@aol.comI love that these muffins are made with whole grain cornmeal. It makes them a healthier option than traditional cornbread.
BD Amran
bd@hotmail.comThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Mx mridul
mx-m96@hotmail.frI've tried other grits cornbread recipes before, but this one is definitely the best. The muffins are moist and flavorful, and they have a perfect crumb.
Sphiwe Spheh
spheh24@yahoo.comI love the combination of cornmeal and grits in these muffins. It gives them a unique flavor and texture.
Moaz Ehab
ehab.moaz42@aol.comI've made these muffins several times now and they always turn out perfect. They're so easy to make and they're a great way to use up leftover grits.
Aashis Poudel
poudel_a35@gmail.comMy husband, who is not a big fan of cornbread, even liked these muffins. He said they were moist and flavorful.
Tikaram Baral
t.baral@aol.comThese grits cornbread muffins were delicious! I made them for breakfast this morning and they were a hit with the family. I especially loved the hint of sweetness from the cornmeal.