GRITS CASSEROLE
Great For Breakfast, Lunch, Or Dinner!
Provided by Shelly Stone Douglas
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven To 350. In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
- 2. Using a skillet, saute the onions in the remaining tablespoon of butter for 1 minute. Add the garlic Powder, 1/2 of the cheddar, all of the Velvetta and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8x11x2-inch casserole and bake for 30 minutes. Sprinkle remaining cheese over the casserole for the last 5 minutes of cooking time.
- 3. For a "One Dish Casserole" I add Ground Sausage or Chopped Chicken Breast.
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Fernando
fernando@hotmail.comThis recipe is a great way to use up leftover grits. I always have some leftover grits after making shrimp and grits, and this casserole is a perfect way to use them up.
Marygirl Harty
marygirl.h42@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anamul Mia
a@hotmail.co.ukI'm not a big fan of grits, but this casserole was actually really good. The cheese and butter really helped to improve the flavor.
Teetah Brazier
teetah_b@yahoo.comThis is the best grits casserole recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Numair
numair@yahoo.comI followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and had a nice crispy top.
presido samuel
p@gmail.comThis casserole was so easy to make and it turned out so well! I will definitely be making this again.
zoltar mela
z_m@aol.comI thought this recipe was just okay. The grits were a little too mushy for my taste.
Bukhari Studio official
s.bukhari17@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Edward Ndiritu
ndiritu_edward@gmail.comI made this for my husband and he loved it! He said it was the best grits casserole he's ever had.
Jarvis Tuggle
tuggle.jarvis@aol.comThis casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Felix Kasekwa
kasekwa.felix@hotmail.comI've never made grits before, but this recipe was easy to follow and the results were delicious. The casserole was creamy and cheesy, with a nice crispy top. I would definitely recommend this recipe to anyone looking for a new breakfast or brunch dis
Emelia Addai
addai.e28@hotmail.comThis grits casserole was a hit with my family! The cheesy, creamy sauce and the crispy, buttery topping were perfect together. I will definitely be making this again.